S06.E25

At the Prahran Market, Mike shares a dish inspired by a trip to Tokyo, Chicken Karaage Bao Buns. At the Adelaide Central Market, Laura is joined by Warren Mendes to make Chorizo Alla Vodka. In Noosa, Matt is joined by his good friend and co-owner, Jeremiah Jones, in making Jeremiah's trademark dish, Chimichurri.