S06.E21

At the Noosa Heads Surf Club, Matt shares from the menu of Sum Yung Guys, BBQ Chicken. Back at the Prahran Market, Mike and Catherine make Smoked Tofu & Broccoli Stir Fry using Velisha Farms produce. On location at Mount Lofty House, Laura is joined by her mum Anita Cassai in making a gorgeous, sweet Blueberry Galette.