S06.E15

In Noosa, Matt invites good friend and co-owner of Sum Yung Guys, Dylan Campbell, to help curate a food and drink experience with a Sashimi Swordfish with Sorrento Sprintz dish. At the Prahran Market, Mike uses local produce to cook his Jerk Chicken Wings with Slaw recipe and Laura showcases her version of Taramasalata.