S06.E17

In Noosa, Matt is joined by Alastair McLeod to dish up a seasonal summer dish, Grilled Stone Fruit & Yogurt. Mike heads back to Velisha Farms to plate up a simple Tomato Salad dish with the help of Catherine Velisha using the farm's produce. At the Prahran Market, Laura shares her childhood treat, Zeppole Di Veneto.