S06.E14

In Noosa, Matt cooks a sensational Gnocchi Bake. At the Prahran Market, Mike bakes a sweet and healthy treat with his Banana & Berry Oatmeal Cakes recipe. At the Rochford Winery, Tobie and Adam plate up an exquisite Scallops with Beurre Noisette dish paired with selected wines from the Margaret River region.