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America's Test Kitchen: The Next Generation: Falling Into FallTurning baby back ribs into a slow-simmered ragù for pasta; elevating Brussels sprouts into a festive salad with cheese and nuts; caramelizing pears for a simple fall dessert.

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Now PlayingAmerica's Test Kitchen: The Next Generation: Falling Into FallTurning baby back ribs into a slow-simmered ragù for pasta; elevating Brussels sprouts into a festive salad with cheese and nuts; caramelizing pears for a simple fall dessert.0Cook's Country S17 Ep4: Unexpected Beef and PotatoesSmoked prime rib; foods that started as leftovers; grill gloves; torn potato salad with toasted garlic and herb dressing.

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