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Cook's Country S18 Ep18: Cajun CookingThe rich culinary traditions of New Orleans; preparing rillons; Cajun meatball fricassee.

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Now PlayingCook's Country S18 Ep18: Cajun CookingThe rich culinary traditions of New Orleans; preparing rillons; Cajun meatball fricassee.0Cook's Country S17 Ep18: Seafood in a SkilletA visit to the Basque Block in Boise, Idaho; clams with chorizo; Worcestershire sauce; shrimp and garlic; Spanish-style sizzling garlic shrimp.

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