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Cook's CountryJapanese steakhouse steak and vegetables; the legacy of the Japanese steakhouse in the U.S.; cast iron skillets; charred cherry tomatoes with bell peppers and mozzarella.

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Cook's CountryJapanese steakhouse steak and vegetables; the legacy of the Japanese steakhouse in the U.S.; cast iron skillets; charred cherry tomatoes with bell peppers and mozzarella.0America's Test Kitchen From Cook's IllustratedPizza al taglio with arugula and mozzarella; black pepper; pasta alla gricia.

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America's Test Kitchen Season 22

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