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Cook's CountrySlow-roasted fresh ham; inexpensive stand mixers; St. Louis gooey butter cake bars.

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Cook's CountrySlow-roasted fresh ham; inexpensive stand mixers; St. Louis gooey butter cake bars.0America's Test Kitchen From Cook's IllustratedBeef en cocotte with mushroom sauce; a primer on vinegars; Swiss chard and kale gratin.

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