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Cook's CountryTransylvania goulash; heirloom beans; shredded Swiss chard salad; escarole; beans and greens.

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Cook's CountryTransylvania goulash; heirloom beans; shredded Swiss chard salad; escarole; beans and greens.0America's Test KitchenClassic choux au craquelin; piping sets; gnocchi a la Parisienne with arugula, tomatoes and olives.

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