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Best Beef StewBeef, beer, and onions have a natural affinity-it's one reason burgers and onion rings are on the menu at nearly every sports bar. In a carbonnade, the heartiness of beef melds with the soft sweetness of sliced onions in a lightly thickened broth that is rich, deep, and satisfying. We aimed to create the very best version of this cold-weather favorite.0Sunday Roast Chicken and StuffingWe wanted a streamlined version of roast chicken with plenty of stuffing to go around. First we needed to solve the problem of cooking the stuffing to a safe temperature without drying out the delicate breast meat of the chicken.