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Cook's CountryDuck breasts with port wine-fig sauce; the story of the Tatin sisters and the history of their namesake dish; tarte tatin.

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Cook's CountryDuck breasts with port wine-fig sauce; the story of the Tatin sisters and the history of their namesake dish; tarte tatin.0America's Test KitchenChicken bouillabaisse; cinnamon; Greek chicken and rice soup with egg and lemon.

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