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America's Test Kitchen S21 Ep6: French-Inspired Comfort FoodBeef en cocotte with mushroom sauce; a primer on vinegars; Swiss chard and kale gratin.

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Now PlayingAmerica's Test Kitchen S21 Ep6: French-Inspired Comfort FoodBeef en cocotte with mushroom sauce; a primer on vinegars; Swiss chard and kale gratin.0America's Test Kitchen: Vibrant Mediterranean CookingSkewers with tomato-scallion caponata; feta; Egyptian barley salad.

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