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America's Test Kitchen Presents S2 Ep2: All About SeafoodCooking butter-basted haddock so it's light in texture and rich in flavor; all about oysters: where to buy them, how to shuck them, and how to eat them; making smoked salmon.

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Now PlayingAmerica's Test Kitchen Presents S2 Ep2: All About SeafoodCooking butter-basted haddock so it's light in texture and rich in flavor; all about oysters: where to buy them, how to shuck them, and how to eat them; making smoked salmon.0America's Test Kitchen S17 Ep14: Baked Alaska ShowstopperBaked Alaska; ice cream machines; the science of insulation and thermodynamics in baked Alaska; offset spatulas.

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