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Cook's CountryGrilled bourbon steaks; dill pickle spears; instant-read thermometers; grilled broccoli with lemon and Parmesan.

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Cook's CountryGrilled bourbon steaks; dill pickle spears; instant-read thermometers; grilled broccoli with lemon and Parmesan.0America's Test Kitchen From Cook's IllustratedPan-seared salmon; fish sauce; wild and farmed salmon; shrimp scampi.

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