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Raymond Blanc's Kitchen SecretsRaymond celebrates the freshest summer greens, beginning with a simple yet vibrant pistou soup, laden with summer vegetables and bursting with basil, topped with crispy croutons and meltingly rich parmesan.![BBC Food]()
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Now PlayingRaymond Blanc's Kitchen SecretsRaymond celebrates the freshest summer greens, beginning with a simple yet vibrant pistou soup, laden with summer vegetables and bursting with basil, topped with crispy croutons and meltingly rich parmesan.0
Rick Stein's IndiaRick explores Bengal and Tamil Nadu, the regions that began Britain's love affair with curry; Rick enjoys the prominence of fish and seafood in their dishes, flavored with mustard in Kolkata and tamarind in Chennai.