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Raymond Blanc's Kitchen SecretsChef Raymond begins with a feather-light lemon tea cake, coated in an apricot jam and tangy lemon glaze; he also makes a choux pastry filled with chocolate cream and covered with a chocolate icing; lastly, the secrets to the perfect macarons.

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Now PlayingRaymond Blanc's Kitchen SecretsChef Raymond begins with a feather-light lemon tea cake, coated in an apricot jam and tangy lemon glaze; he also makes a choux pastry filled with chocolate cream and covered with a chocolate icing; lastly, the secrets to the perfect macarons.0Raymond Blanc's Kitchen SecretsChef Blanc shares his favorite lamb dishes: lamb liver with caramelized potatoes and French seasoning, a slow-roasted garlic and herb lamb shoulder with potato and turnip gratin and lamb provencal with ratatouille.