Raymond Blanc's Kitchen SecretsRaymond celebrates the freshest summer greens, beginning with a simple yet vibrant pistou soup, laden with summer vegetables and bursting with basil, topped with crispy croutons and meltingly rich parmesan.
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Now PlayingRaymond Blanc's Kitchen SecretsRaymond celebrates the freshest summer greens, beginning with a simple yet vibrant pistou soup, laden with summer vegetables and bursting with basil, topped with crispy croutons and meltingly rich parmesan.0Flour PowerIn Moray at the Forres branch of Moray Coast Vets, veterinary surgeons Mark and Johanna, veterinary nurse Anna, and student veterinary nurse Kristin create cakes.