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State PlateGo west, young man! Maybe not so much to settle the frontier, but to eat! This week singer and entertainer Taylor Hicks tastes his way across Arizona on a quest to discover the state's most symbolic foods. Join him as he herds Churro sheep, plants tepary beans, discovers the surprising birthplace of the chimicanga, and more! Then sit down to Arizona's finest, a meal of tender lamb stew, versatile Navajo fry bread, crispy chimichanga, tasty tepary beans and sweet prickly pear cactus candy.Cowboy Way

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