May's KitchenChef May Yacoubi presents the fresh goodness and tradition of Lebanese cuisine, starting with a table of colorful appetizers including batata harra, fatoush and tabbouleh, leading up to fried kibbeh; for the dessert: meghli, a sweet rice pudding.
On now
Up next
Now PlayingMay's KitchenChef May Yacoubi presents the fresh goodness and tradition of Lebanese cuisine, starting with a table of colorful appetizers including batata harra, fatoush and tabbouleh, leading up to fried kibbeh; for the dessert: meghli, a sweet rice pudding.0May's KitchenChef May Yacoubi creates an Egyptian favorite, the Alexandrian city dish of kebda eskandarani made from offal, an okra-based bamia; May prepares om ali, Egypt's version of bread pudding, for dessert.