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Anthony Bourdain A Cook's Tour S1 Ep19: My Hometown FavoritesNew York, NY - Passionate about his city, Tony gives us an intimate tour of the New York City foods he loves - sturgeon and bagels, fluke ceviche, pan-seared foie gras, braised veal cheek, authentic cheese and, of course, a hotdog.

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Anthony Bourdain A Cook's Tour S1 Ep19: My Hometown FavoritesNew York, NY - Passionate about his city, Tony gives us an intimate tour of the New York City foods he loves - sturgeon and bagels, fluke ceviche, pan-seared foie gras, braised veal cheek, authentic cheese and, of course, a hotdog.Restart available0Anthony Bourdain A Cook's Tour S1 Ep8: San Sebastian: A Food Lover's TownSan Sebastian, Spain: Tony explores the food-crazed Basque culture. Tony's guide, Chef Luis Irizar, takes Tony into the underworld of Basque gastronomic societies. Later, Tony explores the citys tapas bars.