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Anthony Bourdain A Cook's Tour S1 Ep19: My Hometown FavoritesNew York, NY - Passionate about his city, Tony gives us an intimate tour of the New York City foods he loves - sturgeon and bagels, fluke ceviche, pan-seared foie gras, braised veal cheek, authentic cheese and, of course, a hotdog.![GoTraveler]()

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Anthony Bourdain A Cook's Tour S1 Ep19: My Hometown FavoritesNew York, NY - Passionate about his city, Tony gives us an intimate tour of the New York City foods he loves - sturgeon and bagels, fluke ceviche, pan-seared foie gras, braised veal cheek, authentic cheese and, of course, a hotdog.Restart available0
Anthony Bourdain A Cook's Tour S1 Ep4: Eating on the MekongMekong River, Vietnam: On the river, Tony drinks a lot of Mekong moonshine with the welcoming owners of a duck farm. Although seduced by his Vietnam experience, Tony is not sure the royal dish Birds Nest Soup is all its cracked up to be.