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Anthony Bourdain A Cook's Tour S2 Ep10: Singapore: New York in Twenty YearsTony is almost overwhelmed by the amount of food in Singapore; from chicken congee to root beer floats, Tony explores the city; from wet markets to the red-light district, he is amazed by all the city has to offer.![GoTraveler]()

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Anthony Bourdain A Cook's Tour S2 Ep10: Singapore: New York in Twenty YearsTony is almost overwhelmed by the amount of food in Singapore; from chicken congee to root beer floats, Tony explores the city; from wet markets to the red-light district, he is amazed by all the city has to offer.Restart available0
Anthony Bourdain A Cook's Tour S1 Ep16: Puebla, Where the Good Cooks Are FromPuebla, Mexico - According to Tony, the best line cooks in NYC come from Mexico, so he travels to the Puebla, and enjoys mole sauces, toasted ant eggs, fried worms, and the legendary pulque (a slightly hallucinogenic drink made from cactus sap).