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Mexico: One Plate at a Time with Rick Bayless S11 Ep13: Examining the Yucatán's Abundant Natural ResourcesChef Roberto Solis' approach to food has always been different. At his restaurant, Nectar, Roberto shows Rick how to make three of his restaurant's favorite dishes. At home, Rick makes tostadas of charred octopus with escabeche, and more.GoTraveler

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