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Mexico: One Plate at a Time With Rick BaylessA rooftop vineyard and winemaking facility; cooking cabrito over hardwood; roasting chayote in a wood oven; charring eggplant into a salsa.

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Mexico: One Plate at a Time With Rick BaylessA rooftop vineyard and winemaking facility; cooking cabrito over hardwood; roasting chayote in a wood oven; charring eggplant into a salsa.0Mexico: One Plate at a Time With Rick BaylessClassic raw-tomato salsa Mexicana; roasted-tomato Molcajete salsa; Mexican red rice; chipotle tomatillo salsa.

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Mexico: One Plate at a Time with Rick Bayless

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Me, Myself and The World

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