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Now PlayingFoodie Guide to Quebec City: Quebec CityAllison sets sail west of Quebec to the Portneuf region; she meets with the artisans behind the organic; raw milk cheese of the Fromagerie des Grondines; visits the local terroir specialty store.0Foodie Guide to Quebec City: Quebec CityAllison eats her way around île d'Orleans: bread at the Boulangerie Blouin, artisan small batch vinegars at La vinaigrerie du Capitaine, blackcurrant liqueurs at Cassis Mona et filles and wine at the Vignoble Sainte-Pétronille.