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Great Chefs of America: Great Chefs of America - Chefs: John Coletta, Christian Gille, and Claudia FlemingRecipes included with this episode: Red Mullet Fillet with Sweet Peperonata, Seared Tuna with Black Olives and Tomato, and Chocolate Ganache Cake. Restaurants include: Caliterra in Chicago, Le Jardin in New Orleans, and Gramercy Tavern in New York.
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