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Great Chefs of America: Great Chefs of America - Chefs: Odessa Piper, Scott Boswell, and Antoine BouterinRecipes: Apricot Biscotti, Grilled Veal Loin Medallions with Chanterelle, & Pound Cake with Lavender & Apples.![Hungry]()
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Great Chefs of America: Great Chefs of America - Chefs: Odessa Piper, Scott Boswell, and Antoine BouterinRecipes: Apricot Biscotti, Grilled Veal Loin Medallions with Chanterelle, & Pound Cake with Lavender & Apples.0
Great Chefs of America: Great Chefs of America - Chefs: John Coletta, Christian Gille, and Claudia FlemingRecipes included with this episode: Red Mullet Fillet with Sweet Peperonata, Seared Tuna with Black Olives and Tomato, and Chocolate Ganache Cake. Restaurants include: Caliterra in Chicago, Le Jardin in New Orleans, and Gramercy Tavern in New York.A Taste Of History Season 1
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Now Playing25minJefferson's Monticello - Part 2![Jefferson's Monticello - Part 3]()
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Now Playing23minHercules: Slave Chef to the Washingtons![Ben Franklin's Genius]()
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Now Playing25minWashington's Crossing Pepperpot Soup
A Taste Of History Season 2
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Now Playing24minThe Beautiful People Of Colonial Williamsburg
Great Chefs of America Season 1
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Now Playing24minChefs: Philippe Boulot, Anne Kearney, and Michael Maddox![Chefs: Jose Gutierrez, Guillermo Veloso, and John Fleer]()
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Ciao Italia Season 26
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Now Playing26minDamiano's Gnocchi
Pati's Mexican Table
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Now Playing25minValladolid: A Day to Explore![Mérida: Exploring with the Locals]()
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Julia & Jacques Cooking at Home
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Now Playing25minBeef - Hamburgers to Chateaubriand![Roast of Veal and Leg of Lamb]()
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Now Playing25minDuck - Julia's Original French Chef Recipe, Jacques' Roasted Duck Breast Salad
