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Great Chefs of America: Great Chefs of America - Chefs: Wayne Nish, Michael Taus, and Scott BoswellRecipes: Sashimi with Olive Oil and Soy Sauce, Grilled Venison with Figstuffed Carrot Pierogis, and more.![Hungry]()
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Great Chefs of America: Great Chefs of America - Chefs: Wayne Nish, Michael Taus, and Scott BoswellRecipes: Sashimi with Olive Oil and Soy Sauce, Grilled Venison with Figstuffed Carrot Pierogis, and more.0
Great Chefs of America: Great Chefs of America - Chefs: Monique Barbeau, Richard Starr, and Michael LomonacoRecipes included with this episode: Saffron Fish Soup, Sugarcane-smoked Duck Breast, and Apple-Cranberry Tart. Restaurants include: Fullers in Seattle and Cuvée in New Orleans.A Taste Of History Season 1
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A Taste Of History Season 2
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Great Chefs of America Season 1
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Ciao Italia Season 26
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Pati's Mexican Table
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Julia & Jacques Cooking at Home
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Now Playing25minDuck - Julia's Original French Chef Recipe, Jacques' Roasted Duck Breast Salad
