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Great Chefs of America: Great Chefs of America - Chefs: Kim Canteenwalla, Suzana Davila, and Claudia FlemingRecipes included with this episode: Caramelized Sea Scallops, Chicken in Mole Verde, and Triple Cream Tarte. Restaurants include: Beau Rivage in Biloxi, Cafe Poca Cosa in Tucson, and Gramercy Tavern in New York.
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