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Lidia's KitchenIf you can't make it to Milan for a dish of "Risotto alla Milanese" bring the dish to your kitchen! Lidia begins today's meal with a Creamy Risotto alla Milanese with Saffron and Marrow bone followed by a Succulent Quail Stuffed with Italian Sausage and Mushrooms. For dessert, it's an Italian classic - light and creamy Panna Cotta with Seasonal Berries.Lidia's Kitchen

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