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Lidia's KitchenItaly is one big garden with a year round growing season. Vegetables are often the stars of the meal, and today Lidia will highlight the versatility of delicious bitter vegetables like broccoli rabe, radicchio and escarole.

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Lidia's KitchenAs a child, Lidia's courtyard was home to several animals. She spent a lot of time with chickens, as she would tend to them and gather their eggs. In this episode, Lidia recollects those fond memories and creates a medley of vegetables, salumi, cheese and hard boiled eggs for her Chopped Salad with Frisee and Fennel. She also prepares a Chicken Cacciatore as well as a Potato and Egg Frico.