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Lidia's KitchenThe beautiful Adriatic Sea was a big part of Lidia's childhood, as she loved to play on the rocky beach and savor the bounty of the local waters. She prepares Linguine with Clams and Broccoli, a twist on the classic linguine con vongole. She then shows three authentically southern Italian styles of topping a piece of crusty bread for her Bruschetta Three Ways- using Mackerel and Burrata, Anchovy and Butter, as well as Broccolini di Rape and Burrata.Lidia's Kitchen

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