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Lidia's KitchenItalians don't like to eat big pieces of meat, but they do like to braise small pieces with lots of vegetables into delicious ragus. In this episode, Lidia creates a delicious meal of Celery Stalks Stuffed with Gorgonzola and Apples; mouthwatering Lamb Ragu prepared with an array of peppers and potatoes and for a sweet finish, a Gianduia Cake made of hazelnuts and chocolate- a Piedmontese tradition.Lidia's Kitchen

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