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Lidia's KitchenLidia constantly cherishes the memory of baking bread with her Grandma Rosa. As simple as it was, there is nothing that could take away how powerful this culinary experience was for her. Lidia starts off with a quick and easy Onion Tomato Focaccia, and then talks about Taralli, crunchy little bread rings that are a treat in southern Italy. She then makes Pizza Rolls with two uniquely Italian fillings- broccoli rabe and sausage, and ricotta and leeks.Lidia's Kitchen

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