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Lidia's KitchenAfter the introduction of the southern Italian classics to American cuisine, the flavors of northern Italy began to arrive as well. Lidia takes us through a Layered Casserole with Beef, Cabbage, and Potatoes, a comforting dish that she likes to cook when the cold weather sets in. She then shares her Herbed Frittata Rollup with Prosciutto Cotto, which can be served hot or at room temperature, followed by a family classic- Cavatappi with Beef Guazzetto.Lidia's Kitchen

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