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Lidia's KitchenLidia believes in cooking according to season, and when springtime comes, she and her family all work well to create a beautiful garden. In this episode, she shares four delicious recipes that celebrate the bounty of the summertime garden. Tuna Salad with Boiled Zucchini, String Bean Salad with Capers and Basil, Whole Wheat Cous with Cucumbers, and finally Shells with Chicken and Zucchini.Lidia's Kitchen

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