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Andrew Zimmern's Wild Game Kitchen S3 Ep5: Creamy Clam Chowder and Mussels in Spicy Tomato SauceChef Andrew Zimmern demystifies cooking clams, mussels and oysters.

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Andrew Zimmern's Wild Game Kitchen S3 Ep5: Creamy Clam Chowder and Mussels in Spicy Tomato SauceChef Andrew Zimmern demystifies cooking clams, mussels and oysters.0Andrew Zimmern's Wild Game Kitchen S5 Ep9: Southern Shrimp Skewers and Asian Crispy RiceAndrew Zimmern grills beloved shrimp in two distinct ways. He starts with jumbo shrimp and country ham skewers glazed with sweet-hot pepper jelly. Then, he creates Asian-inspired shrimp, served over crispy battle rice and a complex sambal.

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