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Andrew Zimmern's Wild Game Kitchen S5 Ep3: Venison Paillard and Hearty Hunter's StewAndrew Zimmern showcases venison two ways: a delicate grilled paillard with artichokes and parmesan, and a rich, slow-braised Polish hunter's stew with kielbasa, mushrooms, and sauerkraut. Served with grilled leeks and coal-roasted potatoes.
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The Grill Iron