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Andrew Zimmern's Wild Game Kitchen S2 Ep5: Chicken Fried Deer and Creole HalibutChef Andrew Zimmern prepares chicken fried axis deer. Next, Chef Zimmern poaches halibut in tomato roux.

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Andrew Zimmern's Wild Game Kitchen S2 Ep5: Chicken Fried Deer and Creole HalibutChef Andrew Zimmern prepares chicken fried axis deer. Next, Chef Zimmern poaches halibut in tomato roux.0Andrew Zimmern's Wild Game Kitchen S2 Ep1: Boar Ribs and Shrimp and GritsChef Andrew Zimmern makes a homemade barbecue rub, basting sauce and barbecue sauce for wild boar ribs. Next, chef shares his twist on a classic southern shrimp and grits recipe, adding a side of beautiful wild mushrooms.

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