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Andrew Zimmern's Wild Game Kitchen S3 Ep9: Tuna 101: Grilled, Poached and RawChef Andrew Zimmern breaks down a whole tuna and serves it three ways: grilled, raw, and poached.

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Andrew Zimmern's Wild Game Kitchen S3 Ep9: Tuna 101: Grilled, Poached and RawChef Andrew Zimmern breaks down a whole tuna and serves it three ways: grilled, raw, and poached.0Andrew Zimmern's Wild Game Kitchen S2 Ep4: Roasted Goose and Striped BassChef Zimmern cooks his version of Peking-style goose. Next, Chef Zimmern cooks a meal of striped bass.

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