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Cooking Across the AgesWhat one can learn about different cultural groups through the lens of their cookbooks; looking at two chicken recipes 200 years and a continent apart; learning to cook dishes from a 1748 French cookbook and "The Can-Opener Cookbook" of 1953.

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Now PlayingCooking Across the AgesWhat one can learn about different cultural groups through the lens of their cookbooks; looking at two chicken recipes 200 years and a continent apart; learning to cook dishes from a 1748 French cookbook and "The Can-Opener Cookbook" of 1953.0Cooking Across the AgesWhether the recipes in "De re coquinaria" are bizarre and disgusting, or they reflect a time of elegance and luxury; exploring its sala cattabia, minutal of apricots and botellum; finding three delicious, and even somewhat familiar, dishes.