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The French ChefJulia Child prepares meat and vegetables for very special company. Whether or not you can afford it now, when the great day comes, you will want to know all about choosing and trimming a whole beef tenderloin, how to roast it rosy rare, and how and with what to serve it, including the care and feeding of the wines to accompany it.Xumo Free Food TV

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A Moveable Feast with America's Favorite Chefs