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Lidia's KitchenIf there were another name for Lidia's family, it would be the gnocchi family. They love making them together AND eating them. Lidia starts with a Butternut Squash Gnocchi that is as soft as a feather and served with a velvety sage and butter sauce. Next, she prepares a Marinated Bread of Chicken Seared with Shiitake Mushrooms, Rosemary and Sage. Her sautéed earthy Brussels Sprouts are made with pepperoncino, garlic and walnuts. They are nutty AND spicy.26min left

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Lidia's KitchenIf there were another name for Lidia's family, it would be the gnocchi family. They love making them together AND eating them. Lidia starts with a Butternut Squash Gnocchi that is as soft as a feather and served with a velvety sage and butter sauce. Next, she prepares a Marinated Bread of Chicken Seared with Shiitake Mushrooms, Rosemary and Sage. Her sautéed earthy Brussels Sprouts are made with pepperoncino, garlic and walnuts. They are nutty AND spicy.Restart available26min left

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