Name: A Taste of Africa
Uploaded: 2025-12-11T00:00:02.000Z
Description: Chef Bri travels to South Africa's Rockwood Conservation, home to 450 white rhinos, where hunting, cooking, and culture come together.

Chef Bri travels to South Africa's Rockwood Conservation, home to 450 white rhinos, where hunting, cooking, and culture come together.

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Bri arrives at Rockwood Conservation in South Africa, where she meets owners Wicus and Yvette Diedericks and visits the rhino nursery. After a kudu hunt, she joins Yvette and Chef Christopher Dipone in the kitchen to prepare springbok venison pie and South African meatballs.

A Taste of Africa - Season 1: "Arrival at Rockwood" Episode 1

Bri hunts springbok with Wicus and Brian before exploring Rockwood with Yvette, the dogs, and a baby rhino. Later, Wicus shares insights into hunting and conservation while teaching Bri how to make biltong, drowors, and boerewors, staples of South African cuisine.

A Taste of Africa - Season 1: "Springbok and Biltong" Episode 2

Bri sets out on a blesbok hunt while learning from Wicus about South Africa's history and Rockwood's efforts to protect wildlife from poaching. The day ends around the family table with traditional dishes including venison stew, boerewors, and bone marrow.

A Taste of Africa

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