Name: America's Test Kitchen
Uploaded: 2023-08-01T12:30:12.000Z
Description: At America's Test Kitchen, we investigate every aspect of cooking, inspiring and empowering you to make great meals.

At America's Test Kitchen, we investigate every aspect of cooking, inspiring and empowering you to make great meals.

America's Test Kitchen

Crumb-Crusted Rack of Lamb, Brussels Sprout Gratin; review of electric knives

Holiday Feast

Cast Iron Steak, Crisp Roast Butterflied Chicken with Rosemary and Garlic; review of paper towel holders

Cast Iron Staples

Portuguese-style beef stew; prepared pesto; the worst gadgets of the year; quinoa and vegetable stew.

Two Modern Stews

Roasted Bone-In Chicken Breasts, Best Baked Potatoes; review of kitchen trash cans

Back to Basics

Home-Corned Beef with Vegetables, Ultimate Snickerdoodles; tasting of sherry vinegar

New England Classics

Host Bridget Lancaster shows host Julia Collin Davison how to perfect cheese and tomato lasagna; tasting expert Jack Bishop challenges Julia to a tasting of jarred anchovies; test cook Keith Dresser uncovers the secrets to garlic bread.

Flavorful Italian Favorites

Pan-Seared Salmon, Shrimp Scampi; tasting of fish sauce; differences between wild and farmed salmon

Seafood Supper

Sticky Buns; tasting of almond butter; review of waffle irons

The Ultimate Sticky Buns

Best Ground Beef Chili, Red Lentil Soup; review of food processors

Hearty One Pot Meals

Roast Turkey, Foolproof Boiled Corn; review of oven thermometers

Outsmarting Thanksgiving

Dolsot Bibimbap, Korean-Style Fried Chicken Wings; review of spider skimmers

Korean Feast

Chicken and Sausage Gumbo, Red Beans and Rice; tasting of smoked paprika

Big Easy Favorites

Bridget uncovers the secrets for making perfect Pasta e Ceci; tasting expert Jack Bishop challenges Julia to a tasting of Parmesan; science expert Dan Souza reveals the science behind Parmesan's signature flavor.

Pantry Pastas

Host Lancaster learns to make ginger frozen yogurt at home; gadget guru Lisa reviews personal blenders; test cook Tim Chin shows how to make lemon posset with berries.

Refreshing Desserts

Baked Alaska; ice cream machines; the science of insulation and thermodynamics in baked Alaska; offset spatulas.

Baked Alaska Showstopper

Better Chicken Marsala, Skillet-Roasted Chicken in Lemon Sauce, review of manual citrus juicers

Italian Chicken

Chewy Oatmeal Cookies, Ultranutty Pecan Bars; review of mini prep bowls

Autumn Desserts

Bridget and Julia to learn how to make the best Beef Stir-Fry with Bell Peppers and Black Pepper Sauce

Chinese Takeout, Revised

Tuscan-Style Roast Pork w/ Garlic & Rosemary, Farro Salad, Asparagus, Sugar Snap Peas, Tomatoes; wine review

Elegant Fall Dinner

Classic Strawberry Jam, Bread and Butter Pickles; review of canning tools

Canning Classics

Pan-Seared Flank Steak with Mustard-Chive Butter, Walkaway Ratatouille; review of carbon steel skillets

Steak and Veggies

Grilled Shrimp and Vegetable Kebabs Persian-Style Rice with a Golden Crust tasting of whole-milk Greek yogurt

Mediterranean Grill

Paella on the Grill, Patatas Bravas; review of paella pans

A Spanish Affair

Grilled Pizza, Shredded Chicken Tacos; tasting of supermarket olive oil; review of avocado gadgets

Fast Food Makeovers

Host Julia learns how to make the grill-roasted beef tenderloin; equipment expert Adam Ried reviews gas grills; test cook Erin McMurrer shows how to make a pear-walnut upside-down cake.

Summer Dinner Party

Host Julia Collin Davison shows host Bridget Lancaster how to make the smoked pork loin with dried fruit chutney; equipment expert Adam Ried reviews the grill gadgets; test cook Becky Hays shows Bridget how to make the sweet potato soup.

Summer Pork Supper

Best Roast Chicken With Root Vegetables, Almost No-Knead Sourdough Bread

Comfort Classics

Simple Stovetop Macaroni and Cheese, Turkey Meatloaf; review of lid holders; the proper way to use a whisk

Grown Up Comfort Classics

Bridget, Julia's Everyday Pad Thai; coconut milk tasting; top Electric Kettles; Elle's Panang Beef Curry.

Flavors of Thailand

Beef tenderloin with smoky potatoes and persillade relish; a turkey tasting challenge; fat separators; turkey breast en cocotte with pan gravy.

How to Roast Everything

Boston Cream Pie, Chocolate Sheet Cake with Milk Chocolate Frosting; review of silicone spatulas

All Chocolate, All the Time

Porchetta, Parmesan Farrotto; review of wine coolers; tasting of ricotta

Ultimate Italian

One-Hour Broiled Chicken and Pan Sauce, Modern Cauliflower Gratin; review of blenders

Modern Weeknight Meals

Vegan Pinto Bean-Beet Burger, Buffalo Cauliflower Bites; vegan mayo tasting; review of spiralizers

Vegan for Everyone

Apple Strudel, Cider-Glazed Apple Bundt Cake; review of bundt pans

Just Add Apples

Chicken bouillabaisse; cinnamon; Greek chicken and rice soup with egg and lemon.

Soup for Dinner

Farmhouse Chicken Noodle Soup, Pressure-Cooker Pot Roast; gruyere tasting;the science behind pressure cookers

Pressure Cooker Perfection

Italian-style turkey meatballs; dry storage containers; the science behind the flavor of kale; kale Caesar salad.

Diner-Style Favorites with a Twist

Linguine allo Scoglio, Shrimp & Beans; review of manual pasta machines; review of restaurant tools for home

Italian Seafood Suppers

Bridget, Julia make Tamales with Red Chicken Chile; Dan's Chorizo and Potato Tacos

Mexican Dinner Party

Test cook Dan Souza makes Bridget Lancaster an olive oil cake; Julia and Bridget uncover the secrets to making baklava at home.

Mediterranean Sweets

Julia, Bridget cook chicken cutlets; Adam's top santoku knives; Keith's miso salmon

Weeknight Japanese Suppers

Eggs Benedict; review of espresso machines; stovetop kettles; German pancake.

Brunch at Home

Julia and Bridget make Three Cup Chicken, firm tofu tasting, Keith's Smashed Cucumbers

Simple Chinese Staples

Swordfish Skewers with Tomato-Scallion Caponata, Barley Salad; feta tasting

Vibrant Mediterranean Cooking

Grill-Smoked and Herb-Rubbed Flat Iron Steaks, Fresh Fruit Tart; mascarpone tasting; the science of salting

Grilled Steak and Fruit Tart

Thai grilled Cornish hens with chili dipping sauce; tahini; grill tongs; grilled pita stuffed with lamb.

Spicing Up the Grill

Pan-Seared Thick-Cut Boneless Pork Chops, Corn Fritters; white wine vinegar tasting

Pork Chops and Corn Fritters, Perfected

Chinese-Style Barbecued Pork, Mapo Tofu; review of wire racks and rimmed baking sheets

Chinese Classics

Spice-Rubbed Chicken Drumsticks, New England Baked Beans; review of baking peels

Summer Cookout

Tagliatelle with Bolognese Sauce, Meatless "Meat" Sauce; crushed tomatoes tasting

To Meat or Not to Meat (Sauce)

Julia and Bridget uncover Millionaire's shortbread recipe; equipment expert Adam Ried tests serrated knives; test cook Elle Simone makes gateau breton with apricot filling.

Elegant Desserts

Hosts Davison and Lancaster uncover the secrets to making the pub-style steak and ale pie at home; equipment expert Adam Ried reveals his top pick for knife blocks; test cook Keith Dresser makes Boston brown bread.

Pub-Style Favorites, Revisited

Hosts Bridget Lancaster and Julia Collin Davison discuss planning a stress-free holiday gathering; recipes include turkey en cocotte, beef tenderloin with smoky potatoes and persillade relish, porchetta, millionaire's shortbread and gateau breton.

Home for the Holidays

Deviled pork chops; a tasting of dark chocolate chips; oven mitts for children; non-Newtonian fluids; thick-cut oven fries.

Pork Chops and Oven Fries

Chocolate Cream Pie, Chocolate Fudge Sauce; cocoa powder tasting

Chocolate Delights

Roast Chicken with Warm Bread Salad, Skillet-Roasted Brussels Sprouts with Chile, Peanuts, and Mint; white mis

Roast Chicken and Sprouts

Gingerbread Layer Cake, Sticky Toffee Pudding Cakes; review of stovetop kettles

The Perfect Cake

Flat hand-pulled noodles with chili oil vinaigrette; meat cleavers; Chinese-style barbecued spareribs.

Chinese Favorites

Easy Holiday Sugar Cookies, Best Lemon Bars; review of parchment paper and silicone baking mats

The Perfect Cookie

Braised Brisket with Pomegranate & Cilantro, Duchess Potato Casserole; twist corkscrew review

Elegant Dinner Party

Sous Vide Seared Steaks, Sous Vide Soft-Poached Eggs; review of sous vide machines

Sous Vide for Everybody

Indoor Pulled Chicken with Sweet & Tangy Barbecue Sauce, Ultimate Flaky Buttermilk Biscuits; basmati rice

Chicken and Biscuits

Hearty Beef and Vegetable Stew, Cod Baked in Foil with Leeks & Carrots; review of 13 by 9 glass baking dishes

Cooking at Home with Bridget and Julia

Crispy tacos; dry vermouth; fire extinguishers; fast-freezing liquid nitrogen; roasted poblano and black bean enchiladas.

Mexican Fare

One-Hour Pizza, Beef Short Rib Ragu; reviews baking stones and steels and under-appliance dusters

Weeknight Italian

Pecan-Cinnamon Streusel, Broccoli & Feta Frittata; crunchy peanut butter tasting; review of smart gadgets

Brunch Favorites

Roasted whole side of salmon; turmeric; kids' vegetable peelers; emulsions; buttery spring vegetables.

Spring Dinner for Company

Braised Oxtails with White Beans, Tomatoes, Aleppo Pepper; Fava Beans with Artichokes, Asparagus, Peas.

How to Braise Everything

Brazilian Shrimp and Fish Stew (Moqueca), Brazilian Cheese Bread (Pão de Queijo); Pecorino Romano tasting

A Taste of Brazil

Chinese pork dumplings; steamer baskets; ginger graters; the science behind proper pouring techniques; Beijing-style meat sauce and noodles.

Dumplings and Noodles

Test cook Elle Simone and host Julia reveals the secrets to making foolproof falafel at home. Test cook Becky Hays makes Bridget the ultimate Moroccan lentil and chickpea soup.

Falafel and Harira

Easy pancakes; turkey bacon; syrup dispensers; baking soda and browning; creamy French-style scrambled eggs.

Better Breakfast

Chicken piccata; unsalted butter; the science behind fat and temperature perception; chocolate semifreddo.

Updated Italian

Julia & Bridget reveal Pane Francese secrets; Erin shows Bridget how to make classic Chicken Vesuvio

Italian Classics

Vietnamese grilled pork patties on the grill; kitchen shears; grilled steak and scallion rolls (Negimaki).

Pork Patties and Steak on the Grill

Grilled Mojo-Marinated Skirt Steak, Red Snapper Ceviche with Radishes and Orange; review of boning knives

Grilled Steak and Ceviche

Perfect Pan-Seared Pork Tenderloin Steaks, Crispy Slow-Roasted Pork Belly; review of air fryers

Pork Two Ways

Best Grilled Chicken Thighs with Mustard and Tarragon, Italian Pasta Salad; fresh mozzarella tasting

Summer Picnic Party

Carne Adovada (Braised New Mexico-Style Pork in Red Chile Sauce), Esquites (Mexican Corn Salad); 9-inch tongs

Carne Adovada and Esquites

Orange, Cranberry, and Mint Pavlova, Holiday Eggnog; tasting of vanilla; review of cocktail tools

Eggs for the Holidays

Hosts Bridget Lancaster and Julia Collin Davison prepare an incredible Pizza al Taglio.

A Trip to Rome

Herb-crusted pork roast; pot holders; how temperature affects bubbly beverages; reviewing glass water bottles; roasted fingerling potatoes.

Pork and Potatoes

Linzertorte, Speculoos (Belgian Spice Cookies); review of tube pans

Spiced and Sweet

Pork, Fennel, & Lemon Ragu with Pappardelle, Pasta alla Norma; tasting of fontina cheese

Two Classic Pastas

Test cook Lan Lam and host Bridget Lancaster prepare a foolproof braised chicken.

The Very Best Paris-Brest

Pita Bread, Shakshuka; tasting of international yogurts; science behind proofing dough

Hearty Mediterranean

Kung Pao Chicken, Oven-Steamed Fish with Scallions and Ginger; review of heavy-duty cutting boards

Kung Pao Chicken and Steamed Fish

Skillet-roasted chicken breast with harissa-mint carrots; Sriracha sauce; gadgets for a healthy lifestyle; brown rice bowl with vegetables and salmon.

Nutritious and Delicious

Roast Boneless Leg of Lamb with Garlic, Herb & Bread-Crumb Crust, Lemon-Olive Oil Tart; review of 12" skillets

Springtime Feast

Test cook Dan Souza makes host Lancaster meat ravioli with quick tomato sauce; tasting expert Jack Bishop challenges host Davison to a taste test of unsweetened chocolate; test cook Keith Dresser shares the secret to perfect torta caprese.

Savory and Sweet Italian

Sous vide rosemary-mustard seed crusted roast beef; handheld vacuum sealers; funnels; sous vide creme brulee.

Sous Vide for Company

Sloppy Joes; kitchen sponges; why cookie size matters; homemade chocolate chip cookie ice cream sandwiches.

Childhood Favorites, Grown Up

Test cook Becky Hays and host Julia Collin Davison prepare Thai hot and sour noodle soup.

Tasty Thai Food

Everyday French toast; artisanal bacon; stovetop griddles; dull baking sheets; scrambled eggs with asparagus, smoked salmon and chives.

The Most Important Meal

Dan Souza makes Bridget Lancaster beef top loin roast with potatoes; metal spatulas; chopped carrot salad with fennel, orange and hazelnuts.

Something Hearty, Something Light

Hosts Davison and Lancaster reveal the recipe of turkey and gravy for a crowd; equipment expert Adam Ried shares his pick for stock pots; science expert Dan Souza explains the difference between stale bread and dried bread.

Thanksgiving for a Crowd

Host Bridget Lancaster reveals the secrets to a classic Fougasse.

Rustic French Fare

Easy grill-roasted whole chicken; milk chocolate chips; necessary specialty devices for the kitchen; skillet-charred green beans with breadcrumb topping.

Grill-Roasted Chicken and Green Beans

Tuscan grilled pork ribs with grilled radicchio; honing rods; why mushrooms absorb so much oil; sauteed mushrooms with red wine and rosemary.

America's Test Kitchen

About