America's Test Kitchen

Bridget and Julia make Caramel-Espresso Yule Log; Lisa reviews mini muffin tins.

Ultimate Yule Log

Porchetta-Style Turkey Breast, Roasted Fennel; review of smart ovens.

Porchetta-Style Turkey and Fennel

Omelet with Cheddar and Chives, Breakfast Sausage Patties; tasting of bottled cold brew.

Breakfast of Champions

Pasta Cacio e Uova, Orecchiette with Broccoli Rabe and Sausage; chef's knives under $75.

Two Simple Pastas

Julia and Bridget make Beef Wellington; Jack talks all about domestic caviar

Beef Wellignton

Struffoli, Pistachio-Spice Biscotti; tasting of single origin chocolate

Italian Sweets

Stir-Fried Beef and Gai Lan, Congee; review of bamboo steamers

Stir-Fry and Congee

Tartiflette, Paniscia (Red Wine Risotto with Beans); all about mushrooms

Hearty Alpine Fare

Breton Kouign Amann, Madeleines; review of bannetons

French Pastries

Turkish poached eggs with yogurt and spiced butter; sponge holders; Chinese stir-fried tomatoes and eggs; matzo brei.

Eggs Around the World

Milk Chocolate Crémeux Tart, Sweet Cream Ice Cream; all about coconut products

Chocolate Tart and Ice Cream

Fail-proof chicken Francese; air fryers; the science of persistent firmness; roasted and glazed chicken wings.

Chicken Two Ways

Roast Turkey Breast with Gravy, Oatmeal Dinner Rolls; review of mops

Thanksgiving for a Small Group

Pan-Seared Thick-Cut, Bone-In Pork Chops, Pouding Chômeur; tasting of bone broth; review of apple corers

Pork Chops and Maple Cake

Perfectly spiced Swedish cinnamon buns; robot vacuums; gravlax.

Scandinavian Brunch

Punjabi potato-stuffed griddle breads; ladles; South Asian spiced vegetable fritters.

Parathas and Pakoras

Hosts Julia Collin Davison and Bridget Lancaster make cataplana, Portuguese seafood stew; tasting expert Jack Bishop challenges Julia and Bridget to a head-to-head tasting of fish sticks; science expert Dan Souza delves into the science of blanching.

Seafood Feast

Roast chicken with couscous, roasted red peppers and basil; grains; the potential of chocolate; rhubarb upside-down cake.

Spring Chicken Dinner

Choux au Craquelin, Gnocchi à la Parisienne with Arugula, Tomatoes, & Olives; piping sets

Sweet and Savory Choux

New England fish chowder; Nakiri knives; tiny tools; hearty green salad with chickpeas, pickled cauliflower and seared halloumi.

Hearty Soup and Salad

Grilled boneless beef short ribs with preserved lemon and almond sauce; goat cheese; the science behind Thai jelly beer; briam.

Grilled Short Ribs and Vegetable Casserole

Grilled boneless skinless chicken breasts with red pepper-almond sauce; a head-to-head tasting of whole dill pickles; flatware sets; berry granita.

Light Summer Meal

Blackened chicken; spice storage solutions; corn products; roasted okra with spicy red pepper mayonnaise.

Blackened Chicken and Roasted Okra

Cherry Hand Pies, Apple-Blackberry Betty; review of electric juicers

Cherry and Berry Desserts

Pinchos morunos -- Spanish grilled pork kebabs; dried chiles; melting points; Catalan tomato bread; rosé sangria.

Spanish Summer Supper

Grilled chicken with adobo and sazon; a head-to-head tasting of medium jarred salsa; Puerto Rican sweet plantain and picadillo casserole.

atktv

About