Name: Baking with Julia
Uploaded: 2022-04-07T15:03:50.000Z
Description: Julia Child bakes chocolate ruffle cake with Alice Medrich, walnut bread with Steve Sullivan, tiramisu with Gale Gand, and much more.

Julia Child bakes chocolate ruffle cake with Alice Medrich, walnut bread with Steve Sullivan, tiramisu with Gale Gand, and much more.

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Craig Kominiak, executive chef for New York's renowned Ecce Panis bakery, prepares bread loaves and focaccia.

Focaccia for Dessert with Craig Kominiak

Alice Medrich, author, pastry chef and teacher from Berkeley, California, prepares chocolate ruffle cake.

Chocolate Ruffle Cake with Alice Medrich

Michel Richard, author of Michel Richard's Home Cooking With a French Accent, prepares puff pastry, apricot pastries and torte Milanese.

Puff Pastry with Michel Richard

Lora Brody, an author, spokesperson, lecturer and cooking instructor, demonstrates bread machine breads, brie in brioche and quitza.

Buttermilk White Bread and Salsa Quitza with Lora Brody

Marcel Desaulniers, executive chef and co-owner of the Trellis Restaurant in Williamsburg, Virginia, prepares plum cakes, brownie cake and chocolate mint nightcaps.

White Chocolate Pattycake with Marcel Desaulniers

Gale Gand of Brasserie T in Northfield, Illinois, prepares tiramisu, napoleons, lemon meringue pie and ice cream sandwiches.

Chocolate Napoleon & Ice Cream Sandwich with Gale Gand

Norman Love, corporate pastry chef of the Ritz-Carlton Hotel Company, prepares cake, espresso profiteroles and choux.

Banana-Chocolate Beignets with Norman Love

Lauren Groveman, founder of Lauren Groveman's Kitchen, Inc., prepares bagels, matzos and pumpernickel loaves.

Bagels with Lauren Groveman

Mary Bergin, head pastry chef of Spago in Las Vegas, prepares bundt cake and chiffon roll.

Nectarine Upside Down Chiffon Cake with Mary Bergin

Steve Sullivan, proprietor of the Acme Bread Company, prepares walnut bread and decorative loaves.

Decorative Loaves with Steve Sullivan

Nancy Silverton, one of America's noted bread bakers, prepares twice-baked brioche, savory brioche pockets, pecan sticky buns and brioche tart with white secret sauce.

Pecan Sticky Buns and Savory with Nancy Silverton

Nick Malgieri bakes an assortment of fancy cookies. He creates cornmeal-currant biscotti, zaleti (diamond shape cookies), amaretti (Italian almond macaroons) and flat, waffle-like cookies named pizelles or little pizzas becaues of their round, flat shape.

Italian Cookies with Nick Malgieri

Flo Braker, author of two cookbooks, prepares petits fours, ladyfingers, madeleines and miniature Florentine squares.

Baking with Julia

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