Name: Bizarre Foods: Delicious Destinations
Uploaded: 2025-04-25T03:41:51.000Z
Description: Chef Andrew Zimmern experiences the legendary foods that define a location. Throughout his adventures, he discovers how these iconic foods are made and the right way to eat them.

Chef Andrew Zimmern experiences the legendary foods that define a location. Throughout his adventures, he discovers how these iconic foods are made and the right way to eat them.

WBD - Bizarre Foods with Andrew Zimmern

Andrew explores Athens, Greece, the birthplace of many culinary traditions. From stuffed grape leaves and spanakopita to moussaka and real Greek yogurt, he samples recipes still made the way folks have done for generations.

Athens, Greece

In the city of love, Andrew Zimmern explores the delicious delicacies of Paris, France, from the indulgent steak frites and the croque monsieur, to the baked croissant and baguette, to the sweet macarons and savory crepes.

Paris

London, England is a multicultural melting pot, and Andrew Zimmern explores the dishes that have stayed the test of time; from the traditional Sunday roast and Yorkshire pudding, to the classic pies 'n' mash and fish 'n' chips.

London

New York City is a melting pot of various ethnicities and culinary fusion. Andrew explores the iconic foods from the Big Apple like mile-high pastrami sandwiches, bagels and lox, pizza by the slice and the American hamburger.

New York City

Florence, Italy lives up to its artistic reputation even in its food. Andrew Zimmern explores the classics like the rare Florentine steak, thick ribollita soup, the original cappuccino and the world famous frozen dessert, gelato.

Florence

American history is illustrious in Boston, Massachusetts, and Andrew Zimmern explores its legendary cuisine from New England clam chowder and scrod to the hotel where Boston cream pie and Parker House rolls were invented.

Boston

Andrew takes us to Barcelona, a coastal city that draws its edible inspiration directly from the mountains and sea. From tapas to crema Catalana, the foods of this Mediterranean city reflect history and culture in every bite.

Barcelona

New Orleans is a vibrant, eclectic city and its cuisine has been fused with a multitude of culinary influences. Andrew Zimmern explores the classic dishes from po' boys and gumbo to oysters Rockefeller and bananas Foster.

New Orleans

Tokyo is a world leader in everything from finance to technology -- and food! In a spectacular city known for such edible icons as sushi and tempura, Andrew explores just what makes this destination so delicious.

Tokyo

As the proud capital of Bavaria -- and beer-drinking -- Munich has built a cuisine around hearty dishes meant to stick to the bones. From schnitzel and spaetzle to knodel and cake, Andrew Zimmern reveals Munich's festival of foods.

Munich

As the Gateway to the West, St. Louis has built a reputation for homegrown goodness on the backs of its hard-working people. Andrew Zimmern explores such edible icons as St. Louis-style BBQ, toasted ravioli and gooey butter cake.

St. Louis

Andrew Zimmern heads to Zurich, the origin of some of Switzerland's most iconic foods. From warm, gooey fondue to Swiss chocolate with a modern twist, this city is home to some of the most indulgent comfort foods in the world.

Zurich

The city of Hong Kong's 7 million residents flock to its many restaurants, street carts and noodle houses daily. From dim sum to congee to roast goose, Andrew Zimmern finds out just what makes this destination so delicious!

Hong Kong

Look no further than San Francisco, California for the best eating on the West Coast! Built on classics like Dungeness Crab Louie and sourdough bread, Andrew Zimmern discovers just what makes the City by the Bay so delectable.

San Francisco

In a country celebrated for its colorful culture, Jamaica's heritage-rich food lives up to the hype. Andrew Zimmern explores island icons from jerk chicken and mannish water soup, to curry goat, blue mountain coffee, and gizzadas.

Jamaica

In the modern city known for its southern hospitality, Atlanta's comfort food is king. From fried chicken and peach cobbler to soul food and sweet tea, Andrew Zimmern explores the iconic eats that keep the hungry heading south.

Atlanta

Los Angeles, California is the capital of stardom - and that includes its cuisine! In a city known for such edible icons as Korean tacos and the LA street dog, Andrew Zimmern explores just what makes this destination so delicious.

Los Angeles

Mexico City has the most people of any city in the western hemisphere, and they all love to eat! Home to some of the best street food on earth, Andrew Zimmern explores tasty traditions like barbacoa, chicharrone and huarache.

Mexico City

In Poland's capital city of Warsaw, the Slavic culture is rich and the hearty food sticks with you through the winter. From pierogi to zapiekanka to paczki, Andrew Zimmern explores the iconic eats that Poles hold as tradition.

Warsaw

In a city celebrated for its beloved beverages, Dublin, Ireland's food does not disappoint. Andrew Zimmern examines edible Irish icons from smoked salmon, soda bread and stew to boxty, black pudding and Guinness.

Dublin

Look no further than the picture-perfect city of Amsterdam for the best eating in the Netherlands. Built on simple classics like bitterballen and haring, Andrew Zimmern discovers just what makes the Dutch destination so delicious.

Amsterdam

Known as The City of Saints, Montreal, Canada, is blessed with cuisine formed by global flavors. From poutine to smoked meat to hand-rolled bagels, Andrew Zimmern digs in to the iconic eats that keep the hungry heading to Quebec.

Montreal

From high-end restaurants to tucked-away eateries, Chicago is a world-class food paradise. Andrew Zimmern explores Windy City classics from deep dish pizza and all-beef hot dogs to chicken vesuvio and Garrett popcorn.

Chicago

Milwaukee may be known for its beer, but it's also home to mouthwatering classic American foods. From cheese curds and bratwurst to frozen custard and butter burgers, Andrew shows us why this Midwestern city is a great food town.

Milwaukee

Miami's beaches and glitzy nightlife make it an international hot spot, but it's the food that really gives this city flavor. From Cuban sandwiches to fresh stone crabs and key lime pie, Andrew reveals Miami's iconic foods.

Miami

In Buenos Aires, a strong sense of tradition drives the food culture. Barbecued beef, chimichurri and sweet dulce de leche are featured as Andrew uncovers the mashup of mingling cultures that influence the city's cuisine.

Bizarre Foods: Delicious Destinations

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