Name: Cook's Country
Uploaded: 2023-08-01T12:30:12.000Z
Description: Chefs prepare family-friendly recipes; hosts Bridget Lancaster and Julia Collin Davison.

Chefs prepare family-friendly recipes; hosts Bridget Lancaster and Julia Collin Davison.

America's Test Kitchen

Cider-braised pork roast; sauerkraut tasting; potato-cheddar pierogi.

Pork and Pierogi

A classic Latin version of arroz con pollo; dry measuring cups; store-bought whipped topping; sour orange pie.

Spicy and Sour for Supper

Texas thick-cut smoked pork chops; hot dogs; backyard barbecue beans.

Smoky Barbecue Favorites

Southern-style smothered chicken; kitchen timers; apple pandowdy.

Smothered and Dowdied

Barbecue chicken thighs; bagged popcorn tasting; fried peach pies.

BBQ Thighs and Fried Peach Pies

Bridget makes Memphis-style Wet Ribs in the slow cooker and Ashley makes Mashed Potato Cakes.

Ribs and Mashed Potatoes Revisited

Grilled bourbon steaks; dill pickle spears; instant-read thermometers; grilled broccoli with lemon and parmesan.

Bourbon and Broccoli Hit the Grill

Citrus-braised pork tacos; mild salsa tasting; piping bags; making churros.

Straight from So-Cal

South Carolina smoked fresh ham; spiral sliced bone-in ham; potato mashers; smashed potato salad.

Southern Discoveries

Skillet pizza Margherita; traditional and enameled cast iron skillets; chocolate chip skillet cookie.

Cast-Iron Comforts

Garlic fried chicken; budget-friendly Dutch ovens; crispy Parmesan potatoes.

Plenty of Garlic and Parm

Featuring Mississippi mud pie, small food processors and homemade whoopie pies.

When Only Chocolate Will Do

Sausage ragu; fettuccine tasting; fluffy baked polenta with red sauce.

The Italian American Kitchen

Wellesley Fudge Cake, Chicken and Pastry; review of immersion blenders

Ultimate Comfort Foods

Sausage and Peppers, Ballpark Pretzels; tasting of whole-wheat sandwich bread; review of disposable plates

Ballpark Classics

North Carolina dipped fried chicken; a tasting of chocolate ice cream; a classic version of North Carolina lemon pie.

A Trip to Tarheel Country

Grill-Fried Chicken Wings, Grilled Pork Burgers, ice pack reviews, and tasting supermarket BBQ sauces

New Recipes for the Grill

Hearty Beef Lasagna, Chicken Scarpariello; tasting of mozzarella

Spaghetti House Classics

Flank Steak in Adobo, Texas Breakfast Tacos; review of inexpensive blenders

Tex-Mex Favorites

Oregon blackberry pie; extra sharp cheddar cheese; a one-pan supper features roasted salmon with broccoli and red potatoes.

Pacific Northwest Supper

Grilled Thick-Cut Porterhouse Steaks Caesar Green Beans; review of paring knives; tasting of blue cheese

Summer Steak and Salad

Detroit-Style Pizza, Fettuccine with Butter and Cheese; review of rasp-style graters

Reimagining Italian American Classics

Tennessee pulled turkey sandwiches; paper towels; a regional recipe for eastern North Carolina fish stew.

Southern Specialties

New Jersey crumb buns; nonstick skillets; a streamlined recipe for cheese blintzes with raspberry sauce.

Tristate Treats

Boneless Rib Roast with Yorkshire Pudding and Jus, Lighthouse Inn Potatoes; tasting of black tea

Holiday Roast and Potatoes

Fish and Chips, Shrimp Burgers; tasting of hamburger buns

Pub-Style Seafood

Texas Barbecue Brisket

Chicago thin crust pizza with homemade Italian sausage; a taste test of jarred pasta sauce; pasta e fagioli.

Italian Comfort Food Classics

Smoked fish tacos, a Southern California classic; chimney starters; grilled steak fajitas.

Fish Tacos and Steak Fajitas

Spice-Crusted Steaks, Grilled Bacon Burgers with Caramelized Onion; electric griddles; supermarket bacon

Beef Dressed Up

Prosciutto Bread, Drop Meatballs; tasting of provolone cheese

Regional Italian-American Favorites

Hawaiian-Style Fried Chicken, Hawaiian Macaroni Salad; review of plastic wrap; tasting of potato chips

Aloha State Favorites

Cast Iron Baked Chicken, Blueberry Cornbread with Honey Butter; tasting of hot sauce

Chicken and Cornbread

Blueberry jam cake; reviewing toasters; gooey butter cake bars.

The Perfect Cake

Classic Roast Beef Tenderloin; review of tongs

Roast Beef and Potatoes

Monroe County-Style Pork Chops, Coconut Cream Pie, review of pie servers

Pork and Pie

Shrimp Po' Boys, Chicken Sauce Piquant; tasting of king cakes

A Trip to the Big Easy

Double-Crust Chicken Pot Pie, Cowboy Cookies; tasting of creamy peanut butter

Comfort Food Done Right

Monterey Bay Cioppino, Shrimp Mozambique; review of can openers

Regional Seafood Specialties

Shashlik-Style Beef Kebabs, Adjaruli Khachapuri; tasting of ground cumin

Beef Kebabs and Cheese Bread

Grilled Jerk Chicken, Smoked Chicken Wings; review of grill brushes

Grilled Chicken, Two Ways

Pork Carnitas, Shrimp Tacos; a tasting of lard

Tacos Two Ways

Sliders, Croque Monsieur; tasting of ketchup

Bread, Cheese, and Meat Can't Be Beat

Greek Chicken, Crushed Red Potatoes with Garlic & Herbs; crumbled feta; review of liquid measuring cups

Herbaceous Chicken and Potatoes

Cheesy Stuffed Shells, Eggplant Pecorino; review of 13 by 9-inch broiler-safe baking dishes

Italian Comfort Food

One-Batch Fried Chicken, North Carolina Cheese Biscuits; tasting of strawberry spreads

Chicken and Biscuits

Pennsylvania Dutch Apple Pie, Amish Cinnamon Bread; tasting of vanilla ice cream

Pennsylvania Dutch Country

Bottom Round Roast Beef with Zip-Style Sauce, Almond Boneless Chicken; review of measuring spoons

Motor City Favorites

Triple-Chocolate Sticky Buns, Thin and Crispy Chocolate Chip Cookies; tasting of milk chocolate

Never Enough Chocolate

Slow-Roasted Fresh Ham, St. Louis Gooey Butter Cake Bars; review of inexpensive stand mixers

Spring Feast

Popcorn Chicken, Gobi Manchurian, and Crispy Vegetable Fritters; review of electric deep-fryers

Fried Bites

Green goddess roast chicken; the origins of green goddess dressing; a primer on herbs; perfect pesto; potato, green bean and tomato salad.

Roast Chicken and Salad

Mixed berry buckle; the history of baked fruit desserts; thickening agents; strawberry cheesecake bars; strawberry-basil compote.

Summer Berry Desserts

Carne Guisada, Green Chile Chicken Enchiladas; review of oven mitts

Carne Guisada and Enchiladas

One-pot chicken jardiniere; the history of cooking in one pot; bird's beak paring knives; wacky cake; one-pan Mediterranean shrimp.

One-Pot Meals

Italian meatloaf; substitutes for fresh garlic; asparagus baked in foil; immigrant origins of scampi; chicken scampi.

Italian-American Comforts

Crispy Iowa skinny sandwiches; 12-inch nonstick skillets; Detroit's Boogaloo Wonderland sandwich; the St. Paul sandwich.

Regional Sandwich Roundup

One-pan turkey breast and stuffing; dressing vs. stuffing debate; buying turkey; pear-cranberry chutney; roasted butternut squash and apple.

Thanksgiving, Simplified

Chicken paprikash and butter spaetzle; Hungarian immigrants in Cleveland; wooden spoons; ground beef stroganoff.

Paprikash and Stroganoff

Bacon-wrapped pork roast with peach sauce; graters; German community in Texas; Texas potato pancakes; easy homemade mayonnaise.

Pork, Peaches, and Potatoes

Host Bridget Lancaster makes easy steak frites and Toni Tipton-Martin shares the origin of french fries; equipment expert Adam Ried shares his top pick for braisers; Bryan Roof makes french onion soup.

French Fare

Old-fashioned chicken noodle soup; the restorative properties of chicken soup; broths; spinach salad with Gorgonzola and pear; make-ahead hot chocolate; beer-batter cheese bread.

Chicken Soup and Cheesy Bread

Slow Roasted Salmon, Clementine Cake: all about leavening agents

Elegant and Orange

Japanese Steakhouse Steak and Vegetables, Charred Tomatoes with Bell Peppers; cast iron skillet review

Cast Iron Everything

Woodman's-style clam chowder; how to eat oysters at home; inexpensive blenders; how to humanely cook lobster; hot buttered lobster rolls.

New England for Everyone

Okra and shrimp stew; the story of the Gullah Geechee people; lightweight Dutch ovens; pickled shrimp.

Low Country Party

Tater Tot Hotdish, Wisconsin Butter Burgers; Buckeye Candies; review of corn strippers

Midwestern Favorites

Lard-Fried Chicken, Blueberry Biscuits; BLT Salad; tasting of regional potato chips

Fried Chicken and Biscuits

Khao Man Gai, Pad Gra Prow; a visit to Portland, OR; history of holy basil

Thai Comforts

Seafood fra diavolo; when to splurge at the grocery store; roasted garlic-parmesan bread; salmon piccata.

Seafood Two Ways

Bryan Roof visits Oakland, Calif., and shares his version of sinigang; the backstory of the food incubator La Cocina; Neorm sach moan.

Two Tastes from the Bay Area

Chocolate Babka, Chocolate Fudge; history of babka; review of espresso powder

Transylvania Goulash, Beans and Greens; Swiss Chard Salad; all about heirloom beans

Pennsylvanian Melting Pot

Cajun Rice Dressing, Stuffed Turkey Wings; a visit to Marksville, LA

Cajun Country

Gorditas, New Mexico Biscochitos; review of tortilla presses

Old New Mexico

Beef Chuck Roast with Horseradish-Parsley Sauce, Fried Potatoes, and Creamed Spinach; kitchen timer review

Chuck Roast and Potatoes

Spaghetti carbonara; buying eggs; fried artichokes; ancient potato preserving techniques; instant mashed potato gnocchi.

Saucy Italian-Inspired Dinners

Roast Pork Loin with 40 Cloves of Garlic, Orange Upside-Down Cake; review of hand mixers

Pork Roast and Orange Cake

New England bar pizza; different pizza styles; grill pans; spinach and artichoke dip; lemon pepper wings.

Bar Snacks

Bryan Roof visits the Cuban Sandwich Festival in Tampa, Fla.; Bryan makes host Bridget Lancaster a Cuban sandwich with homemade Cuban bread and roast pork with mojo; tasting expert Jack Bishop and host Julia Collin Davison taste mustard.

Cook's Country

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