Name: Cooking the Continent
Uploaded: 2021-09-02T17:21:58.000Z
Description: A journey to discover the culinary traditions of all South American countries; through street cooks, gourmets, chefs, producers and popular personalities.

A journey to discover the culinary traditions of all South American countries; through street cooks, gourmets, chefs, producers and popular personalities.

Indigenius

Olly, Gabi, Martín, Chilu and Seba, five friends, decide to live an unforgettable culinary experience in South America; an adventure that begins in the Aconcagua valley, a region of wine, chicha and traditional Chilean food.

Northern Chile

Discover the beautiful cities of Potosí and La Paz; prepare Salteñas, learn about the art of the Charango and experience the carnival of Gran Poder.

Bolivia

Peru is a country full of history and tasty food to share; the team visits Arequipa to try Peruvian chicha, then ventures to Ica, the birthplace of Peruvian pisco.

Peru

Venture into the depths of the Ecuadorian rainforest in the province of Loja, discover the night market of Baños and view the best shrimp and prawn fishing on the beach of Mompiche in northern Ecuador.

Ecuador

Colombia is widely renowned as the "land of coffee," learn about its production process and join the hosts for a typical Colombian family lunch; then, travel to the beaches of Taganga for delicious seafood.

Colombia

The team has the privilege of chatting with Armando Scannone, master and pioneer in Venezuelan gastronomy; later, they visit the famous Chacao market and discover the hidden paradise of Cachamaure.

Venezuela

Hosts taste the local food of Guyana, a delicious fusion of culinary arts ranging from six different cultures; afterwards, experience the best of Brazil's gastronomy and cultural expressions.

Guyana and Northern Brazil

The team ventures through Brazil to find out about the origins of cocoa and ends up in Rio de Janeiro; it is there they discover the secrets of Brazilian cuisine and taste the famous caipirinha on the shore of Copacabana.

Southern Brazil

The team reaches Paraguay, home of the chipas, and witnesses the important efforts to rescue the traditional cuisine and its local ingredients; the journey finishes with a traditional roast at a delicious family lunch.

Paraguay

The team is in Uruguay where they taste a typical Uruguayan barbecue, discover another side to Uruguayan cuisine, dance the candombe and comparsa, and discover the coastline.

Uruguay

The cast crosses the Paraná river in Rosario to enjoy barbecue with a Malbec at Villa La Angostura; they find out about the production process of craft beer and reach the end of the world.

Argentina

In southern Chile the team learns how to prepare the ancient Curanto en Hoyo; they also enjoy a delicious lamb as part of a family lunch.

Southern Chile

Our journey comes to an end, and we reflect on an amazing trip of the many flavors, cultures, and people we met along the way.

Cooking the Continent

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