Name: Duncan's Thai Kitchen
Uploaded: 2020-07-07T20:56:37.000Z
Description: Chef Duncan Robertson guides a culinary tour of Thailand's complex flavors and delicious dishes, and shares recipes and techniques.

Chef Duncan Robertson guides a culinary tour of Thailand's complex flavors and delicious dishes, and shares recipes and techniques.

Indigenius

In episode 1 of Duncan's Thai Kitchen, Duncan travels to the white sandy beaches that line the gulf of Thailand, and visit the bustling night markets in Hua Hin and Chantaburi.

By the Beach

After travelling north to Bangkok, Duncan cooks a roasted red duck curry at a Royal residence before taking to the streets to cook some of famous street food.

An Endless City

Travelling east from Bangkok, Duncan travels to the floating markets at Samut Songkhram to have boat Noodles before heading to the Organic farms in Nakhom Pathom.

Going Organic

Duncan visits the world famous Bridge over the River Kwai; cooks amazing river prawns in red curry; takes a visit to the war memorial and then travels to the Ancient city of Ayutthaya to visit the Majestic Ruins.

Bridge of History

Duncan cooks blazing red grilled prawns at the Ang Thong seafood markets before visiting Pra Saat Hin, one of the most sacred ruins in eastern Thailand.

Ancient City

Duncan returns home to his family village in Phimai surrounded by lush rice fields and has chance to cook for his family and the people in the village..

Our Home Town

Duncan visits the mighty Mekong River to cook a wild chicken curry by the Moonlight Waterfalls before heading to the industrial city of Khon Khean.

The Temple Town

In this episode Duncan travels to Udon Thani at the great Lotus Lake, where he pulls fresh lotus flowers from the water to make yum dok mai and then travels to the city centre to eat one of Thailand's delicacies.

Lotus Kingdom

Duncan picks Blue butterfly pea from an Organic farm in the rainforest before cooking steamed fish in coconut under a tropical canopy.

Rivers to the Rainforest

Episode 10 takes Duncan to visit the Ancient city of Sukhothai where he cooks a traditional river fish, fried rice in front of this magnificent 800 year old backdrop.

The Ancient Kingdom

In this Blockbuster episode, Duncan travels to the energetic city of Chiang Mai where he cooks with the Thai Ambassador to Australia in the high mountains of Doi Ang Khang at the king's royal project.

Where the Forests Touch Heaven

In this final episode of Duncan's Thai Kitchen, we see how Duncan brings the flavours of Thailand back home with visits to local markets to find all of the ingredients you may not have known we have here.

Thailand Comes Back Home

Duncan begins his journey south along the fishing village coast of Chumphon, to see where some of Thailand's favourite dried seafood's are produced.

Gateway to the South

Duncan falls in love with the quiet village forest settings of Surat Thani where he cooks for the monks in the local monastery before visiting the stunning river markets.

Forest Haven

An episode full of Sun, beaches golf courses and the freshest seafood, Koh Samui opens its doors for Duncan to come and cook up a feast.

Coconut Island

Sticky rice and sweet bananas in Koh Samui before traveling across the country to Khao Lak where Duncan ventures deep into the national parks and waterfalls.

From Coast to Coast

Phuket is home to great food, fun, beaches, resorts and local artists. Duncan tests his wings at parasailing before presenting traditional chicken satay.

Heritage on the Sands

Feel like taking an early morning river ride to hot mud springs before jet boating across to a tropical oasis and cook for locals in Phang Nga? Lets go!!

Simplicity

Tall broken mountains host this most beautiful episode where Duncan takes on Rock climbing on Rai Leh beach and cooks with fresh seafood at a funky beach side café.

A Place to Retire

Duncan presents Fresh local Oysters on the bow of a boat in Crystal blue waters, visits a small communal island, and lends a hand at one of Krabi's leading cooking schools.

Island Paradise

Early morning local coffee and Yum Cha in the stunning town of Nakhon Si Tammerat before Duncan takes you along Mountain Rivers cooking local yellow fish curry.

Mountain Rivers

In the 10th and final episode, Duncan cooks sukiyaki hot pot in the southern City of Hat Yai before scooting off to present a 5 star Thai inspired master class.

Duncan's Thai Kitchen

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