Name: Emeril Cooks
Uploaded: 2026-03-09T20:38:12.000Z
Description: New Orleans' unique blend of tradition and innovation powers Emeril's cooking. This series is his love letter to the city. Experience New Orleans through its people and the food they love to eat!

New Orleans' unique blend of tradition and innovation powers Emeril's cooking. This series is his love letter to the city. Experience New Orleans through its people and the food they love to eat!

Marquee Brands - Emeril Lagasse

Meet NOLA food critic Ian McNulty. Join Emeril as he makes Crab and Corn Bisque, Andouille-Crusted Redfish with Pecan Vegetable Relish, Meuniere Sauce, and Shoestring Potatoes.

Emeril Cooks with Ian McNulty

Meet jazz legend Kermit Ruffins. Join Emeril as he cooks Red Bean Soup with Cornbread Croutons and Shrimp-Stuffed Mirlitons with classic Vodka Sauce.

Emeril Cooks with Kermit Ruffins

Meet Singleton's Mini Mart owner Bau Nguyen. Emeril draws on Vietnamese flavors to make Viet-Style Curried Shrimp with Cellophane Noodles and slow-cooker Beef Brisket Pho.

Emeril Cooks with Bau Nguyen

Emeril creates a menu using goods from Sarah Roland's water buffalo dairy, including Blistered Tomato Caprese Pasta, Braised Water Buffalo Chuck Roast with Polenta, and Broccoli Rabe.

Emeril Cooks with Sarah Roland

Emeril creates an economical meal inspired by Janie Glade's pantry, featuring Cannellini Bean Salad, Fettuccine Alfredo, Hamburger Pasta, and Classic Garlic Bread.

Emeril Cooks with Janie Glade

Emeril goes farm to table with Scott Maurer's Louisiana oysters, making Poached Oysters in Anise Cream and Pasta Bordelaise with Fried Oysters.

Emeril Cooks with Scott Maurer

Emeril creates a Creole-inspired menu from Gabrielle Deculus' family, featuring Chicken Sauce Piquante and Creamy Grits and Grillades.

Emeril Cooks with Gabrielle Deculus

Emeril draws inspiration from Mushroom Maggie's farm to make Seared Scallops with Cauliflower Puree, Wild Mushroom Saute, and Smoked Mushroom and Tasso over Angel Hair Pasta.

Emeril Cooks with Mushroom Maggie's

Emeril creates a festive holiday meal to pair with the Sazerac, featuring Roast Crown of Pork, New Orleans Oyster Dressing, and Haricot Verts with Hazelnuts and Parmesan.

Emeril Cooks with Kim Patton-Bragg

Emeril opens his restaurant doors to show how to make Salmon with Lentils, Lobster Pot Pie, Grilled Lamb Chops, and Seared Filet Mignon with Beurre Maitre D'Hotel.

Emeril Cooks with Johnny Slamon and EJ Lagasse

Meet Big Freedia! Emeril prepares her favorite meal of Fried Fish with Smothered Greens and Andouille Potato Salad, plus a surprise dish: Bounce Gumbo.

Emeril Cooks with Big Freedia

Meet Dave Blossman of Abita Brewing Company. Emeril creates a beer-inspired menu with Creole Duck Breast, Sweet Potato Puree, and Beer-Cooked Bratwurst with Apple Sauerkraut.

Emeril Cooks with Dave Blossman

Meet Voodoo priestesses Mambo Brandi and Mambo Maggie. Emeril creates dishes inspired by their festival menu: Black-Eyed Pea Jambalaya, Ham Hock and Cabbage Soup, and Rum Balls.

Emeril Cooks with Mambo Brandi, Mambo Maggie

Meet young chef CJ Calhoun from Son of a Saint. Emeril creates kid-friendly dishes like Bacon Herb Roast Turkey Breast, Crispy Broccoli, and Caramelized Sweet Potatoes.

Emeril Cooks with CJ Calhoun, Dominique Taylor

Meet Saints player Juwon Johnson and his wife Chanen. Emeril shows them how to make Chicken and Andouille Gumbo and New Orleans-Style BBQ Shrimp.

Emeril Cooks with Juwan Johnson, Chanen Johnson

Emeril visits chef Aaron Sanchez to explore a Cuban-inspired menu, including Picadillo, Sweet Potato Casserole, Arroz con Puerco, and traditional Croquetas.

Emeril Cooks with Aaron Sanchez

Meet brewers Lindsey Brower and Nan Wallis. Emeril prepares a Louisiana sake-inspired meal with Tuna Crudo and Seared Halibut with Kasu Marinade.

Emeril Cooks with Lindsey Brower, Nan Wallis

Meet interns Asia Magee and Chassidy Carter. Emeril recreates Cafe Reconcile favorites like Crab Cakes, Fried Green Tomatoes with Shrimp Remoulade, and Pineapple Upside Down Cornbread.

Emeril Cooks with Asia Magree, Chassidy Carter

Meet Justin Kennedy of Parkway Bakery. Emeril explores the history of the Po Boy while preparing Shrimp Po' Boy, Muffuletta, and Lemongrass Chicken Banh Mi.

Emeril Cooks with Justin Kennedy

Meet Chef Shermond Esteen of Nonno's. Emeril creates a brunch-inspired meal with Eggs Florentine, Crispy Potato Cakes with Mornay Sauce, and New Orleans Bread Pudding.

Emeril Cooks

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