Name: Fish the Dish
Uploaded: 2019-01-05T23:02:37.000Z
Description: Chef Spencer Watts demonstrates how to make fish and seafood approachable for amateur cooks.

Chef Spencer Watts demonstrates how to make fish and seafood approachable for amateur cooks.

GustoTV

High-energy chef and seafood expert Spencer Watts shows how crusts and coatings add tantalizing texture to rich tuna and fresh, tangy oysters.

Crusted/Coated

Who doesn't love a surprise? Seafood loving Chef Spencer Watts makes perch and crab the hidden star in tamales, dumplings, spring rolls and poppers.

Hidden

Meaty prawns and melt-in-your-mouth cod are on the menu as trendy chef and seafood expert Spencer Watts gets a little "salty" with seafood.

Salty

Chef Spencer Watts shows how the burst of acidity from lemon, lime, orange and grapefruit adds enticing flavor to mild mahi-mahi and sweet scallops.

Citrus

Seafood loving chef Spencer Watts gets casual and formal with monkfish and clam recipes that feature some of his favorite libations - beer and wine.

Beer and Wine

Chef Spencer Watts is making a cookbook all about fish. Here he cooks up some swordfish and scallop recipes that feature some of his favorite nuts.

Nutty

Fish loves spice and Chef Spencer Watts loves fish so he brings the delicious world of spice to seafood.

Spice

Chef Spencer Watts shares some of his favorite mackerel and mussel recipes that highlight fresh herbs.

Herb

Sturgeon and prawns meet wines and liqueurs in Chef Spencer Watts' kitchen as he brings seafood and booze together in delicious culinary concoctions.

Boozy

Chef Spencer Watts dishes on delicious ways to stuff rainbow trout and oysters and how to use them to stuff in a sandwich or even an avocado parcel.

Stuffed

Chef Spencer Watts show us that seafood may be great on its own, but when you bring different kinds together - it makes for some great eating.

Mixed

Chef Spencer Watts gets saucy with seafood, making a mascarpone sauce and crab sauce for salmon and orange aioli and clarified butter for crab.

Saucy

Butter and fish are best friends. Chef Spencer Watts brings bacon butter, brown butter, maple butter and chimichurri butter to this fishy party.

Butter

Seafood loving chef Spencer Watts breaks bread and pastry with Canadian cod and squid to make soup, calzones, and two versions of fried calamari.

Breaded

Chef Spencer Watts makes salmon and prawns pop with flavor as he works with any seafood kitchen's must-have ingredient: delicious flavored oils.

Chef and seafood expert Spencer Watts shows how vinegar, a simple pantry staple, can bring out the flavours of walleye, lobster and crawfish.

Vinegar

Seafood lover and chef Spencer Watts brings the party to the kitchen and shows that cocktails aren't just for drinking, they're also an inspiration for cooking great seafood.

Cocktails

Cooking doesn't always have to bring the heat. Chef and fish lover Spencer Watts shows you how to prepare cold dishes with arctic char and shrimp.

Cold

Chef Spencer Watts has fun wrapping some of his favourite seafood to create delicious dishes with swordfish and shrimp.

Wrapped

Chef Spencer Watts whips up some garlicky treats with haddock rice balls with garlic scape pesto and escargot and mushroom puff pastry tarts.

Garlic

Chef and seafood lover Spencer Watts is all about the often forgotten seeds as he shows how much flavor they can add to sole and squid.

Seeds

Chef Spencer Watts spices things up in the kitchen as he makes peppERS-inspired dishes with catfish and clams.

Peppers

Seafood loving chef Spencer Watts cooks up some sweet fish dishes including root beer marinated sablefish.

Sweet

For a quick and tasty meal, chef Spencer Watts cooks up fast favs using scallops and trout, all done in under 30 minutes.

Fast Favs

Chef Spencer Watts shows how fruit is the perfect addition to any fish dish with his apricot glazed salmon.

Fruit

Seafood loving chef Spencer Watts whips up some delicious dairy infused recipes including a scampi chowder.

Dairy

Chef and seafood lover Spencer Watts makes taste buds dance as he creates recipes that combine sour and tart flavours with grouper and clams.

Tart

Caffeine isn't just to get you going in the morning. Chef Spencer Watts shows how tea and coffee can add a lot of flavour to tuna and mussels.

Coffee, Tea

Get land and sea as seafood chef Spencer Watts creates surf and turf dishes including chorizo and halibut.

Surf and Turf

Seafood enthusiast and Chef Spencer Watts shows how easy and incredibly delicious cooking a whole fish or shellfish can be as he makes snapper and crab.

Fish the Dish

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