Name: Food: Fact or Fiction?
Uploaded: 2022-06-25T00:39:16.000Z
Description: Michael McKean reveals the flavors we hold near and dear are not always what they appear!

Michael McKean reveals the flavors we hold near and dear are not always what they appear!

Great American Channels

Join host Michael McKean as he figures out why some classic culinary combos are a match made in heaven.

Opposites Attract

Host Michael McKean enlightens us on a few divine dining delights. 

Sacred Chow

Host Michael McKean uncovers the truth behind the world's greatest edible emergencies.

Disastrous Dishes

Host Michael McKean sorts out the problematic pedigrees of some of our favorite foods.

Bloodlines

Michael McKean gets the scoop on some famous dishes that were named after actual people.

Name That Dish

It's a blast from the past as Host Michael McKean clues us in on some fabulous 50s favorites.

Nifty Fifties

If you don't feel like cooking tonight, host Michael McKean gets the scoop on your favorite Take-Out dishes.

The Takeaway

Host Michael McKean finds the reasoning for the seasoning in some sweet holiday treats.

Seasons Eatings

Host Michael McKean does a deep dive into the most holy recipe book of all time: The Bible!

The Book of Food

Host Michael McKean sounds off on how a little sizzle can sell a lot of Fajitas.

Sounds Delicious

 Host Michael McKean cracks open the old geometry book and studies the shapes of some of our favorite foods.

The Shape Of Things

Nothing could be finer than hanging with Host Michael McKean at a diner. 

Diner Delights

Host Michael McKean's dreams come true as he discovers some of our tastiest technicolor treats.

Rainbow Connections

Host Michael McKean flexes his street food, street smarts.

Street Foods

Host Michael McKean takes a bite out of crime and investigates how some foods got mixed up with the law.

Crime Biters

Join Host Michael McKean and Say 'I do' to Italian Wedding soup as we learn its maiden name.

Wedding Chows

Host Michael McKean is heading out on a tasty tour of America's most delicious destinations. 

Townie Treats

Host Michael McKean serves up a heaping helping of history for a few deep fried favorites.

Declassifried

Host Michael McKean uncovers the wondrous ways behind some famous food clichés.

Biting Words

Gear up and stake your tents, Host Michael McKean has set up camp and it's suppertime.

Gone Camping

Michael McKean skips breakfast and forgets about lunch so he can get to the bottom of brunch.

Brunch Beauties

Michael McKean makes everyone's birthday wishes come true as he celebrates the best holiday of the year.

Happy Birthday

Michael McKean goes into the wild to hunt for juicy game meat myths and fresh fish fibs.

Game Night

Michael McKean celebrates Halloween by investigating dishes that are so good they're downright wicked!

Wicked Good

Michael McKean throws the carb-free diet out the window and uncovers the stories behind our favorite goodies.

Baked Goodies

Michael McKean goes on a spectacular journey of some super stuffed foods.

I'm Stuffed

All is not what it seems as Michael McKean reveals the truth behind dishes in disguise.

Dishes in Disguise

Put down your fork and get ready to pick up some amazing finger food facts! 

Finger Foods

Michael McKean has gadgets and gizmos a'plenty, and he's ready to show them all off!

Gadgets and Gizmos

Even Santa eventually succumbs to his sweet tooth after a long night at work!

Santa's Sweet Tooth

Cozy up with a bowl of chips because host Michael McKean has the scoop on our favorite dips! He'll discover that guacamole wouldn't be good without a mailman, queso almost started a civil war and chocolate fountains are full of physics.

Dip it Good

Host Michael McKean has a date with Lady Luck and is ready to go all-in on some tempting Vegas eats!

Vegas, Baby!

Michael McKean gets caught in the middle of some culinary conflicts as he uncovers some delicious details.

War and Peace

Michael McKean turns our plates into a playground as he finds out the stories behind some famously fun foods!

Play with Your Food

Michael McKean is all berets and baguettes as he digs into a few of France's most fantastic feasts.

Bon Appetit

Michael McKean fans the flames of some fiery hot foods! He discovers that flaming-hot vindaloo may have once been far less combustible, wasabi isn't always what it seems and that jerk chicken is good at keeping ghosts away.

Fire in the Hole

Michael McKean knows that where there's smoke, there's barbecue and he's ready to put the heat to the meat!

Backyard BBQ

Michael McKean has his pinkie out because it's tea time, from English Breakfast, matcha to egg salad.

Tea Time

Michael McKean finds his bearings and heads out into the wild blue yonder!

Into the Wild

Host Michael McKean has two tickets to paradise and is inviting everyone for a taste of the good life!

Paradise Nosh

Host Michael McKean is ready to roll out those lazy days of summer with our favorite summertime dishes!

Summertime

Michael McKean takes us through the Windy City and Chicago deep dish pizzas, brownies and saganaki's flames.

My Kind of Town

Host Michael McKean is ready to fill our bellies with delicious dishes from the deli. He's checking out how the bagel met cream cheese and lox, why black and white cookies keep the gray away and when pastrami on rye first piled things high.

Deli-licious

Host Michael McKean layers it on thick as he digs into lovely layered feasts! He'll find out if club sandwiches were once for members only, how tiramisu tried to take coffee's job and why London may lay claim to lasagna.

Layers of Flavors

Michael McKean enlightens us all on how the potluck got started and discovers how the casserole began.

Potlucky

Michael McKean reveals the flavors we hold near and dear are not always what they appear! He'll show us how apple pie could go crackers, why seaweed is giving bacon a run for its money and how texture can totally determine taste.

Food: Fact or Fiction?

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