Name: Julia At Home
Uploaded: 2024-11-15T21:39:13.000Z
Description: Julia Collin Davison is cooking in her home kitchen; she whips up test kitchen favorites and cooks from some of her recipe books, breathing new life into long-standing traditions.

Julia Collin Davison is cooking in her home kitchen; she whips up test kitchen favorites and cooks from some of her recipe books, breathing new life into long-standing traditions.

America's Test Kitchen - Cook's Country Channel

Julia makes her favorite salmon tacos with super-food slaw and avocado crema, with lemon-lime ice for dessert.

Tacos for Oma

Julia shares her recipe for spaghetti with turkey-pesto meatballs and garlic bread, with an easy green salad.

Davison House Meatballs

Sheet-Pan Lemon-Herb Cod Fillets with crispy garlic potatoes, Green Beans with Cilantro Sauce; Easy Berry Cake

Cod for Dins

Scallops with White Bean-Salami Salad, Garlic and Herb Breadsticks

For Casual Company

Pan-Seared Strip Steaks with Persillade Sauce, Simple Salad with Make-Ahead Lemon-Garlic-Chive Vinaigrette

Steak and Salad

Julia cooks her favorite beef chili with black beans and chipotle, easy baked white rice, and watermelon-lime agua fresca.

Chili for a Crowd

Julia makes crispy pan-fried pork chops, roasted butternut squash salad with za'atar and parsley, and a super-simple spinach salad.

Cornflake Pork Chops

Julia makes her favorite picnic chicken, a fast tortellini salad with cherry tomatoes, arugula, and pine nuts, and Pimms cup for a crowd.

Anytime Picnic

Indoor Clambake made with fresh lobster, mussels, and clams; served with Honey Cornbread, and Bistro Slaw

Clambake in the Burbs

Burgers with freshly ground beef, homemade pickled onions, and classic burger sauce; crispy Oven Fries

Davison House Burgers

Sheet-Pan Bratwurst Sandwiches, Red Potato and Kale Salad, Cast Iron Skillet; Roasted Pears for dessert

Weeknight Bratwurst Dinner

Gas-Grilled Beef Kebabs, Fingerling Potato and Arugula Salad; Fresh Berry Gratin with malted whipped cream

Grilled Beef Kebabs

Grill-roasted Chickens, Simple Israeli Couscous, Zucchini and Tomato Tian; Chilled Lemon Soufflés for dessert

Best of Summer

Batter-Fried Chicken, Buttermilk Smashed Red Potatoes, and Quick Collard Greens with Hot Pepper Vinegar

Favorite Fried Chicken

One-Pan Twin Roast Chickens and root vegetables with tarragon vinaigrette; Butterscotch Pudding for dessert

Back to School Dinner

Julia beats the heat with a light and summery gazpacho, seasoned croutons, a Spanish-inspired meat and cheese board and a fruity summer sangria for the crowd.

Cool Food for Hot Weather

Broiled Salmon with Mustard and Crisp Crust, Orzo Salad with Cucumber, Onion, and Mint; Berry Fool for dessert

Salmon Dinner

Pan-Fried Pork Chops with mashed potatoes, brussel sprouts and kale salad; Nutella Bread Pudding for dessert

Comfort Food with a Twist

Bloody Mary's with fresh horseradish and cocktail onions, Sheet-Pan Hash Browns for a crowd, Green Shakshuka

Sunday Brunch

Julia resizes Italian classics for families of two or three, starting with a meaty loaf-pan lasagna, crispy artichoke salad with lemon vinaigrette, and a scaled-down version of creamy tiramisu.

Pass the Chianti

Julia makes roast beef weeknight-friendly with her cast-iron roast beef with gravy, salt-crusted fingerling potatoes and carrot-noodle salad with homemade harissa and honey.

Cast Iron Roast Beef

Julia makes her favorite weeknight dinner featuring a butterflied and Za'tar rubbed roast chicken with homemade preserved lemons, kale and sweet potato salad with pomegranate vinaigrette, and cozy coconut rice pudding.

The Best Chicken Dinner

Cast Iron Chicken Chilaquiles with homemade hot sauce, refreshing micheladas; Fried Ice Cream Cake for dessert

Chilaquiles for a Crowd

Julia makes a celebratory dinner inspired by Italy: fresh halibut puttanesca, garlicky broccolini, crispy polenta triangles, and olive-oil yogurt cake for dessert.

Inspired by Italy

Quinoa Burgers with Sun-Dried Tomatoes, and Marinated Feta, Sweet and Red Potato Salad; Carrot Snack Cake

Vegetarian for Mom

Herb-Crusted Beef Tenderloin, Cheesy Potatoes, Tomato Salad with Arugula and Goat Cheese; Crème Brûlée

Date Night Dinner

Roasted Red Pepper Soup and Hortopita; Lemon Snow with Custard Sauce

Book Club Lunch

Skirt Steak Sandwiches with blue cheese, Lemon and Herb Red Potato Salad; Coconut Pound Cake for dessert

Steak Sandwiches for Uncle Rip

Chili-Rubbed Grilled Flank Steak with skillet rice, beans, and corn; Icebox Key Lime Cheesecake for dessert

Summery Flank Steak for Friends

Chicken on the grill, Black-Eyed Pea Salad with Peaches, White Wine Sangria; Nectarine and Blackberry Galette

Grill Roasted Chicken for Dinner

Grilled Lobster Tail with Corn and Tomato Salad; Washboard Cookies with fresh peaches and cream for dessert

Celebratory Grilled Lobster Tail

Fried Chicken, Swiss Chard Macaroni and Cheese, Celery Root and Apple Slaw; Baked Peaches and Candied Ginger

Oven-Fried Chicken

Black Bean Chili, Jalapeño-Cheddar Scones, Salad with Orange Vinaigrette; Slow-Cooker Flan for dessert

Chili with Cheesy Scones for a Crowd

Beef Borscht with homemade beef broth, Rye Bread topped with an Olive Oil Marinated Feta

Warm Supper for Cold Weather

Stuffed Portabello Mushrooms, Lemon and Basil Pasta, Apple and Radicchio Salad; Almond Cake for dessert

Vegetarian Feast

Julia makes a red pepper dip, pork tenderloin with barley and squash. And for dessert, a German apple pancake.

Fall Dinner for Friends

Shrimp Skewers with Lemon-Garlic Sauce, Farro Salad; Strawberry Frozen Yogurt with chocolate shell topping

Grilled Shrimp and Froyo

Julia cooks up an egg roulade, followed by roasted potatoes, rosemary olive biscuits and spicy tomato jam.

Cozy Wintertime Brunch

Julia whips up a caesar dip, roasted chicken, cheesy risotto-like orzo, and for dessert, chocolate biscottis.

Gussied-Up Chicken and Orzo

Julia makes cheesy arancini, short rib ragu, and an arugula and fig salad. And for dessert pistachio cannolis.

Family-Style Italian Sunday Supper

Julia cooks barbecue chicken with macaroni salad and coleslaw. And for dessert individual banana cream pies.

Indoor BBQ Dinner

Julia makes a whole roasted branzino, rice salad, slow cooker tomatoes, asparagus, and a rustic walnut tart.

Mediterranean Feast

Julia and Marc Sievers cook up a mushroom pate, vegetable tarts, celery mushroom salad, and creme brulees.

Supper With Mr. Sievers

Julia makes chilled tomato soup, cheese straws, crab cakes, watermelon salad, and raspberry pistachio buckles.

Flavors of Summer

Julia makes grilled chicken, buttery grilled corn, and a parmesan orzo salad. And a lemon pie for dessert.

Julia At Home

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