Name: Kimberly's Simply Southern
Uploaded: 2022-06-25T00:39:18.000Z
Description: Little Big Town singer and cooking enthusiast Kimberly Schlapman shares some of her favorite Southern recipes in this series filmed in Nashville, Tenn. The singer walks viewers through the steps of how to prepare some of her favorite dishes -- all with her trademark Southern charm.

Little Big Town singer and cooking enthusiast Kimberly Schlapman shares some of her favorite Southern recipes in this series filmed in Nashville, Tenn. The singer walks viewers through the steps of how to prepare some of her favorite dishes -- all with her trademark Southern charm.

Great American Channels

Inspired by Little Big Town's tour stop in Maine, Kimberly decides to celebrate their album release by making a tasty lobster casserole with special guest Karen Fairchild and Little Big Town.

Lobster Catch and Release Party

Kimberly goes to South Carolina, to meet Pitmaster General of Whole Hog BBQ. Special guest, Laura Bell Bundy.

Whole Hog BBQ

With pie for dinner and pie for dessert, Kimberly's visit to a Chicago pie shop inspires her to make some tasty pies of her own.

Mama's Pies

Kimberly learns to make a signature Charleston, South Carolina, dish -- shrimp and grits -- from the queen of low country cuisine. Back in her kitchen, she welcomes special guest Holly Williams and gives the dish a cheesy spin.

True Grits

Kimberly takes a lesson from champion BBQ Pitmaster, Craig Sharry and makes an indoor BBQ meal of her own.

Love Me Some Brisket!

Kimberly puts together her own countrified version of a grilled cheese for her special guest, Kellie Pickler.

Easy Being Cheesy

Kimberly fills up on an all-American fave at East Nashville's top burger spot. Special guest, Storme Warren.

Burgerville

Thanksgiving gets a Cajun twist when Kimberly deep-fries her first turkey. Special guest Meghan Linsey joins.

Turkey: Deep Fried and Flavor Filled

Kimberly gets a lesson in chiles and spices it up in the kitchen with special guest, Today Show's, Al Roker.

Hot and Chile

Kimberly tries fly-fishing in the Caney Fork River and whips up a meal for special guest Natalie Hemby.

Fly Girl

Juicy steaks are on the grill! Kimberly learns some prime pointers on meat. Special guest Kristian Bush.

High Steaks

Kimberly gets cozy in Southern California with some comforting chicken and dumplings. Then, she has some special family time in the kitchen.

Down Home Dumplins

Kimberly gets her citrus on at the largest citrus groves in Central Florida. Special guest Craig Morgan.

Sunshine Citrus

Kimberly adds a twist to an Italian feast and makes a spaghetti casserole. Special guest Martina McBride.

Viva La Pasta

Kimberly heads to the Hama Hama Oyster Farm in Washington State to learn all about these tasty water critters. Back in her own kitchen, she serves oysters and clams three ways with special Ashton Shepherd.

Aw Shucks!

Kimberly experiences how to run a dairy farm, and creates a special menu. Special guest Jerrod Niemann.

Got Cows?

Today Kimberly visits the spectacular Blackberry Farm to learn all about mushrooms. Once in her home kitchen she makes a menu inspired by their earthy flavors with special guest Josh Turner.

Wild About Mushrooms

Kimberly make goat cheese at the Noble Springs Dairy Farm in Franklin, Tennessee. Special guest Dustin Lynch.

Get Your Goat

No one can resist going up and ordering from a big red truck named "Trolley Parton".

Tasty Bites

Cupcakes are all the rage, and today Kimberly learns how to make one that will knock your socks off.

Cupcake Delights

Slow-cured country ham is a way of life for the people of the Great Smoky Mountains.

Makin' Bacon...and Ham!

Handcrafting the world's greatest chocolate is no small task.

Cocoa Lovin'

Washington, DC, is not all about policy and politics, it's also become a haven for great food and fun.

Pizza Pong

New York is home to some of the most original food joints, and Dun-Well Doughnuts is one of those stand-outs.

All Things Hole-y

Kimberly learns all about the legendary, French Dip sandwich, at its birthplace, Philippe The Original.

Double Dip

Kimberly and her dad get hands-on with some beehives and cooks up some sweet treats. Special guest Amy Grant.

What's All the Buzz About?

Kimberly visits a famous chicken restaurant to learn the secrets behind one of Nashville's signature dishes: hot chicken. Then, she heads home to make a bird that will set anyone's taste buds ablaze, and Billy Currington drops by.

It's Chicken Hot in Here!

Kimberly sets sail in Miami and whips up a deliciously healthy fish feast. Special guest Hillary Scott.

Deep Sea Fishin'

Deep in the Cajun, Kimberly visits a couple who have been shrimping in the bayou for decades.

Big Shrimpin'

In the bountiful farmlands of Idaho, Little Big Town's Kimberly Schlapman visits an organic farmer.

Veggin' Out!

Kimberly Schlapman visits a family-owned orchard that has been churning out apple cider for over a century.

Cider House Rules

In Asheville, NC, Kimberly cooks up a feast featuring the crunchy crisps, and David Barnes stops by.

Get Crackin'!

Kimberly visits a Nashville chef who serves up decadent, delicious takes on a classic Southern comfort food.

Biscuit Lovin'

Kimberly visits a barbecue pitmaster in a finger-licking showdown where Kimberly is judge.

Spice It Up

Kimberly visits an ice cream parlor in Louisville, KY, to sample the rich, delicious flavors and tackle their famous 15-scoop sundae. Back in the kitchen, she whips up some sweet treats of her own as Brett Eldredge stops by to visit.

The Scoop (on Ice Cream)

Kimberly visits a slice of Southern paradise tucked away in the hills of Tennessee.

The Big Cheese

Kimberly Schlapman is in Chicago visiting one of the last drive-in restaurants.

Hot Dawggin'

Kimberly visits a Nashville pitmaster to learn how to smoke a perfect rack of ribs. Special guest Kix Brooks.