Name: Lidia's Kitchen
Uploaded: 2025-09-16T20:20:11.000Z
Description: Lidia Bastianich creates simple, seasonal and economical dishes.

Lidia Bastianich creates simple, seasonal and economical dishes.

Dynamic Television

Focaccia di recco; a quick salad matching salty pecorino Romano cheese with sweet pears and peppery arugula; rigatoni with sausage and cabbage.

Welcome To My Kitchen

Four cheese baked macaroni with asparagus and peas; cider vinegar spritz; spicy vinegar ribs and potatoes.

Tried & True

Building the ultimate Italian cheeseboard; skilled sausage and peppers; St. Joseph's zeppole, fried dough filled with vanilla cream topped with Amarena cherries.

Good Friends & Good Food

Grilled corn, courgette and tomato salad; spicy lobster linguine.

Something Special

Radicchio, endive, apple and pecorino with cheese toasts; skilled ricotta mini meatloaves dressed in a mushroom sauce.

A Meal To Make You Smile

Butternut squash and cannellini beans; a quick and easy dessert of strawberries and balsamic; roasted spaghetti squash with spicy tomato sauce.

Something For Everyone

Gorgonzola celery; pumpkin risotto topped with gorgonzola; Venetian-style liver with a mushroom onion sauce.

Embrace The New

Winter panzanella; a mix of warm roasted vegetables tossed with bread and kale; crespelle bar; farina gnocchi.

Worth Celebrating

Kale salad with avocado and pistachios; marinara sauce; no-mess cheesy baked chicken wings.

The Dinner Dance

Dandelion and chickpea salad; one-pan chicken and aubergine Parmigiana.

Fuel The Soul

Fuzi with chicken ragu; no-bake chocolate ricotta brick cake.

The Power Of Food

Citrus and fennel salad; crispy smashed garlic rosemary potatoes; roast pork shoulder.

Savor The Moment

Fettuccine with caramelized onions, bacon and olives; orange spritz; roast chicken with rosemary and lemon.

The Next Chapter

Mushroom ragu; Moka coffee; Kaiserschmarrn, a light and fluffy eggy pancake topped with jam.

Meet Me At The Table

Dishes using ricotta, including bruschetta, crespelle manicotti and chocolate chip ricotta cookies.

Plan The Menu

Cheese crisp bowls filled with a colourful salad; bucatini with broccoli walnut pesto; turkey stuffed peppers.

The Community Table

Winter minestrone; roasted squash and carrot salad with chickpeas and almonds.

Building Flavor

Spicy sheet pan pork chops and broccoli; how to revive leftover soup for an easy weeknight meal; apricot jam half-moons.

Is Dinner Ready?

Pork guazzetto with beans; matalotta-style mixed fish stew.

Enough To Share

Mussel bruschetta; a tasting of olive oil; spaghetti in lemon cream sauce.

From Italy To Your Table

Penne with cauliflower and green olive pesto; poached chicken and giardiniera salad.

Let's Make Dinner

Shaved artichoke, spinach and mortadella salad; mussels, sausage and potatoes in white wine.

Grow In The Kitchen

Cannellini pesto dip and a crudite spread; spaghetti primavera with courgette, green beans, peas and asparagus; spinach, bread and ricotta frittata.

The Start Of The Season

Steamed broccoli, cannellini and egg salad; skillet tuna with aubergine and courgette in puttanesca sauce.

Respect The Ingredients

Yellow saffron seafood and leek risotto; how to replenish stock using food scraps from the freezer; barley risotto with cabbage and sausage.

The Risotto Is On

Lidia prepares a colourful summer panzanella with roasted zucchini and onions, and a warm shrimp and squash ribbon salad.

Lidia's Kitchen

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